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Lakadong Turmeric Finger – High Curcumin 6–7% – Meghalaya Origin – Premium Food & Pharma Grade – Bulk Export Packing
Teja S17 Dry Red Chilli – Super Hot 70,000–1,00,000 SHU – Guntur, India Origin – Export Grade Bulk
Star Anise (Whole) – Premium Grade – Strong Licorice Aroma – Clean & Food Grade – Bulk & Private Label Packing
Hulled White Sesame Seeds – Premium Food Grade – 99.9% Purity, Low Moisture – Bulk & Private Label Export
What “hulled” white sesame seeds are?
“Hulled” means the outer hull/skin of the sesame seed has been mechanically removed, leaving the smooth inner kernel. This gives the seeds a uniform white or off‑white colour, softer bite and more delicate flavour compared to natural (unhulled) seeds, which are browner and more robust.
Bay Leaves (Tej Patta) – Dried Whole Leaves – Strong Aroma, Clean & Food Grade – Bulk & Private Label Packing
Black Pepper Powder (Kali Mirch Powder) – Fine Ground, Strong Aroma – Food Grade – Bulk & Private Label Packing
Whole White Pepper (Peppercorns) – Clean, De‑skinned Berries – Smooth Heat, Food Grade – Bulk Export
Cinnamon Bark (Sticks) – Export Grade – Strong Aroma, Clean & Uniform Quills – Bulk & Private Label Packing
Whole Cloves (Clove Seeds) – Premium Export Grade – High Oil Content – Clean & Hand-Sorted – Bulk Packing
Whole cloves are the dried, unopened flower buds of the evergreen tree Syzygium aromaticum, traditionally grown in humid tropical climates in Southeast Asia and on the Malabar coast. Each clove resembles a small nail, with a woody stem and a rounded bud composed of four prongs, turning dark brown as it dries.
Rajapuri Turmeric Fingers
Rajapuri Turmeric Fingers are a premium whole turmeric variety known for their bright golden‑yellow colour, thick fingers and relatively high curcumin, making them ideal for export, grinding and value‑added use.
Product Overview
Rajapuri (Rajapore) Turmeric Fingers are long, well‑formed dried turmeric rhizomes with a vibrant yellow to yellow‑orange hue and clean surface finish. They are valued by buyers for consistent colour, subtle yet warm aroma and a robust earthy flavour with mild bitterness and a hint of sweetness.
Asafoetida - Hing Powder
Asafoetida Hing Powder is a fine, aromatic spice blend made from the dried resin of the Ferula plant, milled and compounded with flour or other carriers for easy use in cooking. Known for its strong, sulphurous aroma when raw and its mellow, onion‑garlic‑like flavour once tempered in hot fat, hing powder is an essential finishing spice in many Indian vegetarian and lentil-based preparations.
Origin & Nature
Asafoetida is the dried latex (gum oleoresin) exuded from the tap root of Ferula species, traditionally sourced from regions such as Iran and Afghanistan. This resin is extremely pungent and powerful, so for culinary use it is usually dried, ground and blended with a carrier like wheat or rice flour to create a usable hing powder. In Indian cuisine, it is valued as a substitute for onions and garlic in dishes where those ingredients are avoided for religious or digestive reasons.
Premium Coriander Cumin Powder
Premium Coriander Cumin Powder
Premium Coriander Cumin Powder is a finely ground blend of select coriander (dhania) and cumin (jeera) seeds, formulated to give a warm, earthy and mildly nutty profile that suits a wide range of Indian and global recipes. The blend combines the sweetness and citrusy notes of coriander with the deep, toasty pungency of cumin, creating a versatile base spice for both household and commercial kitchens.
Product Profile
This powder is a uniform, free-flowing spice mix with a natural light brown colour and a pleasant, appetizing aroma. It is commonly used in vegetable preparations, dals, curries, snacks, chaats, savouries, buttermilk, salads, pickles and chutneys, providing body and depth without overpowering the dish. In Gujarati-style cooking, the coriander–cumin combination (dhana jiru) is an essential everyday spice, used almost universally across home and restaurant kitchens.
Mustard Seeds
Deluxe Black Mustard Seeds (Rai)
Deluxe Black Mustard Seeds are premium, food‑grade whole seeds selected for strong pungency, rich aroma and uniform appearance, ideal for buyers who need consistent performance in spice blends, tempering and industrial food applications. Sourced from established growing regions and machine‑cleaned to high purity, these seeds are designed for both bulk use and repacking under retail brands.
Product Profile
Black mustard seeds are small, round seeds with a natural black to dark‑brown color and a characteristic sharp, spicy flavor that intensifies when the seeds are fried or ground. They are widely used for tadka/tempering, pickles, chutneys, curry bases and as a component in mixed spice blends such as “panch phoron” and regional Indian masalas. The bold flavor and visible seeds add both taste and visual appeal to Indian, Asian and global recipes.
Kasuri Methi Leaves
Kasuri Methi (dried fenugreek leaves) is a fragrant culinary herb obtained by carefully drying fresh fenugreek leaves to preserve their natural green colour, aroma and flavour. The dried leaves develop an intense, savoury profile with mildly bitter, nutty notes that instantly elevate gravies, paneer dishes, dals, parathas and tandoori preparations.
Product Profile
Kasuri Methi leaves are light, crisp flakes or crushed leaves with a characteristic herbal scent and clover‑like flavour. Compared to fresh methi, the dried form is more concentrated, so a small quantity is enough to impart a rich restaurant‑style taste and finishing aroma. They are typically crumbled between the fingers and added towards the end of cooking or as a final garnish to enhance flavour without overpowering the dish.
Dry Ginger Powder
Form - Powder
Packing Type:- 25 KG PP Bag
Bullet Points:-
- Garlic powder is made from dried and ground garlic cloves.
- Garlic powder is a versatile spice that can add flavor to many dishes.
- Garlic powder has a garlicky flavor, but it's sweeter and less assertive than fresh garlic.
- Garlic powder can be used in Seasoning vegetables, soups and stews and many ways.
Organic Garlic Powder (Allium sativum)
Dry Ginger Powder (Zingiber officinale) - Natural Food Grade Spice - Export Quality
CORIANDER POWDER (CORIANDRUM SATIVUM)
ORGANIC TURMERIC POWDER (CURCUMA LONGA)
RED CHILLI POWDER (CAPSICUM ANNUUM)
Dehydrated Red Onion Powder
Red Onion Powder is a fine, dehydrated powder made from premium red onions, delivering concentrated sweet-sharp flavor with vibrant color and antioxidants like quercetin for heart health and immunity. Ideal for seasoning light-colored dishes, rubs, and spice blends where color matters.
Dehydrated Garlic Powder
Bay Leaves A1 HSV
GL Trustmark
