FOUR SQUARES INTERNATIONAL PRIVATE LIMITED

Our turmeric is sourced from selected growing regions in India known for strong colour, natural aroma, and consistent quality. Carefully harvested, cleaned, and processed under controlled conditions, it delivers reliable performance for professional food applications.

Available as whole dried rhizomes or finely ground turmeric powder, the product offers excellent colour intensity, clean flavour, and stable shelf life—making it suitable for food manufacturers, spice blenders, ingredient distributors, and bulk buyers seeking dependable Indian turmeric with export-ready documentation.

Unlike commodity-grade supplies, our turmeric is selected and processed with a focus on batch consistency, safety compliance, and traceability, ensuring it meets the expectations of regulated markets.

• Export-grade quality selected for colour strength and uniformity
• Clean, food-safe processing with no artificial colours or additives
• Consistent batches suitable for industrial and commercial use
• Flexible formats – whole rhizomes or ground powder
• Supply backed by testing and documentation, not just origin claims

• Food processing and packaged foods
• Spice blends and seasoning mixes
• Sauces, ready meals, and snacks
• Nutraceutical and wellness formulations
• Bulk trading and distribution

Our dry red chillies are sourced from established chilli-growing regions across Andhra Pradesh, Karnataka, and Tamil Nadu, offering buyers a choice of varieties suited for high pungency, high colour, or aromatic applications. By consolidating multiple regional varieties under a single listing, we provide flexibility to food manufacturers, spice processors, and bulk buyers who require different chilli profiles for different end uses.

Available varieties include Teja S17 and Guntur Sannam from Andhra Pradesh, Byadgi chilli from Karnataka, and Ramnad Mundu chilli from Tamil Nadu. Each variety is selected, dried, cleaned, and graded under controlled conditions to ensure export-ready quality suitable for professional food applications.

This approach allows buyers to source chillies based on heat level, colour value, aroma, and application requirement, rather than a single commodity grade.

• Teja S17 (Andhra Pradesh) – High pungency, sharp heat, widely used in spicy food formulations
• Guntur Sannam (Andhra Pradesh, GI region) – Balanced pungency with good colour, versatile for food processing
• Byadgi Chilli (Karnataka, GI region) – Low pungency with high natural red colour, preferred for colour-driven applications
• Ramnad Mundu Chilli (Tamil Nadu, GI region) – Moderate heat with distinctive aroma, suitable for specialty blends

(Other regional South Indian varieties can be supplied on request.)

• Multiple South Indian chilli varieties under one listing
• Options for high heat, high colour, or aromatic profiles
• Export-grade drying, cleaning, and sorting
• Traceable sourcing with region-specific supply chains
• Suitable for industrial food and ingredient buyers

• Spice blends and seasoning mixes
• Sauces, gravies, and ready meals
• Snack foods and savoury coatings
• Food processing and ingredient supply
• Bulk trading and distribution

Indian cumin seeds supplied in export‑grade quality, cleaned and graded for professional food use. Sourced from major Indian growing regions, these whole seeds offer a strong, warm, earthy aroma and consistent performance demanded by food manufacturers, spice processors, traders, and bulk buyers.

Supplied in bulk packaging, the seeds are suitable for direct use in food processing, grinding, or blending. The focus is on hygiene, batch consistency, and export‑ready handling, helping buyers secure dependable cumin for regular procurement cycles rather than one‑off commodity buys.

• Cleaned, export‑grade whole seeds with strong natural aroma and flavour profile.

• Reliable batches for industrial use—not loose, mixed, or ungraded lots.

• Bulk packaging designed for international trade; options include durable PP or jute bags to protect against moisture and contamination during long sea voyages.

• Documentation support on request for professional buyers needing quality checks or regulatory data.

• Multiple export‑grade options available in the market, including higher‑purity grades that meet stricter buyer requirements. For example, some suppliers distinguish between premium Europe‑grade and standard export grades in terms of purity and cleaning standards.

• Spice blends and seasoning mixes

• Rice, meat, and savoury food preparations

• Food processing and ingredient manufacturing

• Grinding, blending, or bulk trading

• Re‑export to regional markets

We supply Indian ginger in dried and powdered forms, sourced from major ginger-growing regions of India known for strong pungency and characteristic aroma. The product is processed under controlled hygienic conditions to meet the requirements of food manufacturers, spice processors, traders, and bulk importers.

Dried ginger is suitable for further grinding, extraction, and industrial processing, while ginger powder is finely milled for direct use in food formulations, seasoning blends, and value-added products. Our focus is on consistent quality, export-ready handling, and reliable supply rather than spot-grade commodity trading.

• Dried Ginger (Whole / Sliced)
• Ginger Powder (Finely Ground)

Form supplied as per buyer specification.

• Strong natural pungency and warm aroma
• Characteristic ginger flavour profile
• Suitable for food and industrial applications
• Consistent batches for regular procurement
• Cleaned, dried, and processed for export supply

Ginger is sourced from established ginger-producing regions of India, where climatic conditions support good flavour development and essential oil content. Sourcing locations are selected based on availability, quality consistency, and buyer-specific requirements.

• Spice blends and seasoning mixes
• Bakery, confectionery, and savoury products
• Beverage and functional food formulations
• Food processing and ingredient manufacturing
• Further extraction into oleoresin or essential oil

Our black pepper is sourced from multiple established pepper-growing regions in India, offering buyers flexibility in origin, grade, and sensory profile. Available varieties include Malabar black pepper, Tellicherry-grade pepper, and black pepper from the Kollimalai Hills, each selected to meet specific quality and application requirements.

Rather than offering a single commodity grade, we work with region-specific supply chains to provide consistent, export-ready black pepper suitable for food manufacturers, spice blenders, ingredient distributors, and bulk buyers. All variants are cleaned, graded, and packed under hygienic conditions suitable for food applications, with a focus on batch consistency and traceability.

This multi-origin approach allows buyers to select pepper based on size, aroma intensity, appearance, and intended end use, while benefiting from a single, reliable sourcing partner.

• Malabar Black Pepper – Classic Indian pepper with balanced aroma and heat
• Tellicherry Black Pepper – Bold berries, stronger aroma, premium appearance
• Kollimalai Hills Black Pepper – Farmer-sourced pepper from hill cultivation, valued for natural growing conditions and traceable origin

(Other Indian origins and grades can be supplied on request.)

• Multiple Indian origins available under one supply umbrella
• Farmer-direct sourcing for selected origins
• Export-grade cleaning, grading, and packing
• Traceable batches with documentation support
• Flexible grades to match different market requirements

• Food processing & packaged foods
• Spice blends & seasoning mixes
• Meat, sauces, and ready meals
• Bulk trading & distribution
• Ingredient supply for industrial users

Our green cardamom is sourced from India’s prime cardamom-growing regions in Kerala, Tamil Nadu, and Karnataka, areas globally recognised for producing cardamom with superior aroma, essential oil content, and pod quality. These regions provide optimal altitude, rainfall, and shade conditions, making them the most reliable and abundant sources of high-grade green cardamom for export markets.

Supplied as whole pods, the cardamom is carefully harvested, cured, cleaned, and graded to meet the requirements of food manufacturers, spice processors, wholesalers, and professional buyers. Multiple grades and pod sizes are available to suit applications ranging from premium retail packing to bulk industrial use.

Key Indian Sourcing Regions

• Kerala (Idukki region) – Traditional heartland of Indian cardamom, known for strong aroma and oil content
• Tamil Nadu (Theni, Dindigul, Lower Palani Hills) – Consistent quality, bright green pods, good availability
• Karnataka (Coorg & Western Ghats) – Larger pod sizes, suitable for bulk buyers

(Specific origin and grade shared based on availability and buyer requirement.)

• Sourced from India’s top cardamom-growing regions
• Strong natural aroma and flavour profile
• Available in multiple grades and pod sizes
• Suitable for food, beverage, and spice processing applications
• Export-grade cleaning, grading, and packing

• Spice blends and seasoning mixes
• Bakery, confectionery, and dessert products
• Beverage flavouring (tea, coffee, traditional drinks)
• Food processing and ingredient supply
• Wholesale and bulk trading

Turmeric Oleoresin is produced from carefully selected turmeric rhizomes using controlled solvent extraction, yielding a concentrated extract containing curcuminoids along with the natural flavour and colour components of turmeric. Supplied as a viscous, yellow-orange to brownish paste, the oleoresin provides consistent colour strength and functional performance compared to raw turmeric powder. It is widely used as a natural colouring and flavouring ingredient in food processing, nutraceutical formulations, and selected pharmaceutical applications where uniformity, stability, and controlled dosing are essential.

Capsicum Oleoresin is produced by controlled solvent extraction of dried ripe fruits of Capsicum annuum / Capsicum frutescens, delivering a concentrated and standardized source of pungency. Supplied as a reddish to dark-reddish, free-flowing liquid, it is soluble in vegetable oils and offers a characteristic capsicum aroma.

The oleoresin is primarily used for heat, with capsaicinoid content typically standardized between 6.6% and 10%, corresponding to approximately 975,000 to 1,550,000 SHU. It provides precise dosing, consistent heat release, and improved stability compared to raw chilli powders, making it suitable for seasonings, savoury foods, sauces, snacks, processed foods, and flavour systems.

Each batch is produced under food-grade conditions and meets defined limits for microbiology, heavy metals, and residual solvents. Certified Halal & Kosher, non-GMO, and compliant with US and EU flavouring regulations. Customized heat levels and blends are available to meet specific application requirements.

Paprika Oleoresin is a natural colour and flavour extract obtained through controlled solvent extraction of dried, fully ripe Capsicum annuum fruits. It delivers intense red to reddish-brown colour, excellent oil solubility, and a mild, sweet paprika aroma with negligible pungency.

Our Paprika Oleoresin is specifically produced for food colouring and flavouring applications, offering consistent colour strength, stability, and clean sensory profile. It is widely used as a natural alternative to synthetic colours in processed foods, seasonings, sauces, meat products, snacks, and dairy applications.

Available in multiple colour strengths ranging from 40,000 CU to 120,000 CU, this product allows manufacturers to precisely control colour intensity and cost efficiency across different formulations.

• High Colour Strength: Up to 120,000 CU

• Rich in Natural Carotenoids (capsanthin & capsorubin)

• Oil-soluble and easy to blend in food systems

• Low pungency, suitable for colour-driven applications

• Free from synthetic dyes and additives

• Stable colour performance under recommended processing conditions

• Processed meats (sausages, salami, marinades)

• Sauces, ketchups, dressings & condiments

• Snack foods & seasoning blends

• Cheese, dairy analogues & spreads

• Ready meals & savoury preparations

• Natural food colouring systems

• Colour Value: 40,000 / 100,000 / 120,000 CU

• Appearance: Dark red to reddish-brown oily liquid

• Solubility: Soluble in vegetable oils

• Residual Solvent: ≤ 20 ppm (FCC compliant)

• Total Plate Count: < 1,000 cfu/g

• Yeast & Mould: < 100 cfu/g

• Pathogens: E. coli & Salmonella – Absent

• Heavy Metals:

  • Total heavy metals ≤ 10 ppm

  • Lead ≤ 2 ppm

  • Arsenic ≤ 1 ppm

  • Cadmium ≤ 1 ppm

  • Mercury ≤ 0.1 ppm

• Food Grade (FCC / EU compliant)

• Natural Flavouring Preparation
  (US 21 CFR 101.22 & EC 1334/2008)

• Non-GMO

• No added carriers or synthetic colours

• Tested by ISO 17025 accredited laboratories

• Halal & Kosher certified (on request / as per batch)

Black Pepper Oleoresin is produced by controlled solvent extraction of carefully selected dried berries of Piper nigrum L. (sourced from Ceylon, Indonesia, and Vietnam). The process concentrates the natural pungency, aroma, and flavour compounds of black pepper into a standardized extract suitable for consistent industrial use.

The oleoresin is supplied as a dark green to olive-green viscous liquid with a characteristic peppery aroma and pronounced pungent taste. It is standardized to a minimum piperine content of 40% and volatile oil content of 20%, ensuring reliable heat, aroma release, and flavour impact across applications.

Black Pepper Oleoresin offers superior uniformity, dosing accuracy, and stability compared to raw pepper, making it well suited for seasonings, savoury foods, processed meats, sauces, snack formulations, flavour compounds, and nutraceutical preparations where controlled pungency and aroma are essential.