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Our Dry Red Chilli collection from South India brings together a diverse range of premium chilli varieties specifically sourced from Andhra Pradesh, Karnataka, and Tamil Nadu. This curated selection is designed to meet the precise needs of food manufacturers, spice processors, and bulk buyers looking for tailored chilli profiles, whether for intense heat, vibrant colour, or unique aroma. Varieties include Teja S17 and Guntur Sannam from Andhra Pradesh renowned for their pungency and colour, Byadgi Chilli from Karnataka notable for its bright natural red tone with milder heat, and Ramnad Mundu Chilli from Tamil Nadu prized for its moderate heat coupled with distinctive aroma. Each variety undergoes controlled drying, cleaning, and grading under stringent hygienic conditions to ensure export-quality consistency and traceability. This flexible offering enables buyers to select chillies optimized for specific culinary applications such as spice blends, sauces, snack coatings, and ready-to-eat meals, enhancing product functionality and sensory appeal. Export-grade packaging preserves the key qualities during transit, supported by thorough quality documentation including pesticide residue and heavy metal analysis on request. Bulk quantities are available with pricing tailored to variety, heat level, and order volume, making this an ideal solution for industrial and commercial spice supply chains requiring dependable, high-performance dry red chillies from South India.
Key Features
| Features | Description |
|---|---|
| Variety Range | Includes Teja S17, Guntur Sannam, Byadgi, Ramnad Mundu |
| Regional Origin | Sourced from Andhra Pradesh, Karnataka, Tamil Nadu |
| Heat Levels | From high pungency to moderate and low heat options |
| Colour Profile | Varies from high natural red colour to balanced colour |
| Aroma | Distinctive aroma in Ramnad Mundu for specialty blends |
| Processing | Controlled drying, cleaning and grading ensuring export-ready quality |
| Packaging | Export-grade to preserve freshness, colour and pungency |
| Quality Assurance | Supports pesticide residue & heavy metal analysis |
| Application Suitability | Ideal for food processing, seasoning mixes, sauces, snacks |
| Traceability | Region-specific supply chains for sourcing transparency |
| Attributes | Description |
|---|---|
| Chilli Varieties | Teja S17, Guntur Sannam, Byadgi, Ramnad Mundu |
| Heat Range (Scoville Heat Units) | High (Teja S17), Moderate (Ramnad Mundu), Low (Byadgi) |
| Colour Value | High natural red for Byadgi, Balanced for Guntur Sannam |
| Aroma | Distinctive in Ramnad Mundu |
| Processing Method | Sun-dried and cleaned under hygienic conditions |
| Quality Standards | Export quality with grading and testing available |
| Packaging | Export-grade packaging maintaining shelf life |
| Agricultural Practice | Conventionally grown, non-organic unless specified |
| Documentation | Batch-wise quality reports and analytical certificates available |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Teja S17 is known for high pungency suited for intense heat applications, Guntur Sannam offers balanced heat with good colour, Byadgi delivers low pungency with vibrant red colour, and Ramnad Mundu has moderate heat with aromatic qualities.
Yes, each batch can be supported with detailed analytical testing meeting buyer and destination market requirements upon request.
Yes, additional regional varieties can be supplied on request, providing flexibility to meet specific application needs.
Export-grade packaging is used meticulously to preserve the chillies' pungency, colour, and shelf life throughout transit.
The chillies are conventionally grown and not certified organic unless specified otherwise by the supplier.
Country Of Origin: India
Our dry red chillies are sourced from established chilli-growing regions across Andhra Pradesh, Karnataka, and Tamil Nadu, offering buyers a choice of varieties suited for high pungency, high colour, or aromatic applications. By consolidating multiple regional varieties under a single listing, we provide flexibility to food manufacturers, spice processors, and bulk buyers who require different chilli profiles for different end uses.
Available varieties include Teja S17 and Guntur Sannam from Andhra Pradesh, Byadgi chilli from Karnataka, and Ramnad Mundu chilli from Tamil Nadu. Each variety is selected, dried, cleaned, and graded under controlled conditions to ensure export-ready quality suitable for professional food applications.
This approach allows buyers to source chillies based on heat level, colour value, aroma, and application requirement, rather than a single commodity grade.
• Teja S17 (Andhra Pradesh) – High pungency, sharp heat, widely used in spicy food formulations
• Guntur Sannam (Andhra Pradesh, GI region) – Balanced pungency with good colour, versatile for food processing
• Byadgi Chilli (Karnataka, GI region) – Low pungency with high natural red colour, preferred for colour-driven applications
• Ramnad Mundu Chilli (Tamil Nadu, GI region) – Moderate heat with distinctive aroma, suitable for specialty blends
(Other regional South Indian varieties can be supplied on request.)
• Multiple South Indian chilli varieties under one listing
• Options for high heat, high colour, or aromatic profiles
• Export-grade drying, cleaning, and sorting
• Traceable sourcing with region-specific supply chains
• Suitable for industrial food and ingredient buyers
• Spice blends and seasoning mixes
• Sauces, gravies, and ready meals
• Snack foods and savoury coatings
• Food processing and ingredient supply
• Bulk trading and distribution
Inclusive of all taxes
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Tiruvallur , India
Distributor, Exporter, Wholesaler, Startup
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