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Indian Ginger - Dried Ginger & Ginger Powder (Export Grade)

Inclusive of all taxes

FOUR SQUARES INTERNATIONAL PRIVATE LIMITED offers premium Indian Ginger in both dried and powdered forms, sourced from reputed ginger-growing regions of India known for their rich pungency and distinct aroma. Our Indian Ginger is processed meticulously under stringent hygienic conditions to cater to the requirements of food manufacturers, spice processors, bulk importers, and traders seeking high-quality export-grade ginger. The dried ginger, available whole or sliced, is ideal for further industrial processing, grinding, and extraction, while the ginger powder is finely milled and ready for direct incorporation into food formulations, seasoning blends, bakery, confectionery, beverage formulations, and other value-added products. Emphasizing consistent quality and reliable supply over spot trades, our ginger products are cleaned, dried, and packaged with export standards to maintain optimal aroma, flavor, and shelf life. Each batch can be accompanied by detailed quality and analytical certifications including moisture content, pesticide residue, and heavy metal testing per destination regulations. This product is conventionally cultivated and is not certified organic unless specially requested. Buyers can specify grade, particle size, moisture level, and packaging preferences to suit their processing needs. Experience consistent batches of Indian Ginger with strong natural pungency, warm aroma, and characteristic flavor profiles tailored for diverse food and industrial applications.

Key Features

Features Description
Product Forms Dried Ginger (Whole/Sliced), Ginger Powder (Finely Ground)
Source Sourced from major Indian ginger-producing regions with optimal climatic conditions
Pungency & Aroma Strong natural pungency with warm, characteristic ginger aroma
Processing Cleaned, dried, and processed under hygienic conditions suitable for food use
Application Suitable for food formulations, seasoning blends, industrial extraction, and processing
Quality Assurance Supported by standard quality documentation and analytical testing (moisture, pesticide residue, heavy metals)
Packaging Export-grade packaging protects product quality and shelf life during storage and transport
Shelf Life Up to 12 months for dried ginger; 9 to 12 months for ginger powder
Customization Grade, particle size, moisture level, and packaging tailored to buyer specifications
MOQ 1 Kilogram
Attributes Description
Product Type Dried Ginger & Ginger Powder
Origin India
Moisture Content Buyer specified, typically below 12%
Packaging Export-grade packaging, customizable
Processing Method Hygienic cleaning and drying, standard food processing
Particle Size Whole, sliced or finely ground powder as per order
Shelf Life Dried Ginger: up to 12 months; Ginger Powder: 9–12 months
Certification Standard quality certificates and analytical test reports upon request
Application Areas Food manufacturing, spice blends, beverage, extraction industries
Minimum Order Quantity 1 Kilogram

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Yes, dried ginger is available in both whole and sliced forms as per buyer specifications.

Each batch can be supplied with standard quality documentation including moisture analysis, pesticide residue testing, and heavy metal analysis compliant with buyer and destination market regulations.

No, the ginger is conventionally cultivated and not certified organic unless specifically requested by the buyer.

Dried ginger has a shelf life of up to 12 months, while ginger powder typically ranges from 9 to 12 months depending on packaging and storage conditions.

Yes, grade, particle size, moisture level, and packaging formats can be tailored to meet buyer’s specific needs.

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We supply Indian ginger in dried and powdered forms, sourced from major ginger-growing regions of India known for strong pungency and characteristic aroma. The product is processed under controlled hygienic conditions to meet the requirements of food manufacturers, spice processors, traders, and bulk importers.

Dried ginger is suitable for further grinding, extraction, and industrial processing, while ginger powder is finely milled for direct use in food formulations, seasoning blends, and value-added products. Our focus is on consistent quality, export-ready handling, and reliable supply rather than spot-grade commodity trading.

Product Forms Available

• Dried Ginger (Whole / Sliced)
• Ginger Powder (Finely Ground)


Form supplied as per buyer specification.

Key Properties & Characteristics

• Strong natural pungency and warm aroma
• Characteristic ginger flavour profile
• Suitable for food and industrial applications
• Consistent batches for regular procurement
• Cleaned, dried, and processed for export supply

Sourcing & Origin


Ginger is sourced from established ginger-producing regions of India, where climatic conditions support good flavour development and essential oil content. Sourcing locations are selected based on availability, quality consistency, and buyer-specific requirements.

Applications


• Spice blends and seasoning mixes
• Bakery, confectionery, and savoury products
• Beverage and functional food formulations
• Food processing and ingredient manufacturing
• Further extraction into oleoresin or essential oil

The product is derived from natural agricultural raw material and processed under hygienic conditions suitable for food applications. It is conventionally grown and not certified organic unless specifically requested. Each batch can be supported with standard quality documentation and analytical testing as required, including moisture, pesticide residue, and heavy metal analysis in line with buyer and destination-market regulations. Export-grade packaging is used to protect product quality, aroma, and shelf life during storage and international transport.

Shelf Life


• Dried Ginger: Up to 12 months under recommended storage conditions
• Ginger Powder: Typically 9–12 months, depending on packaging and storage

Indicative price. Grade, particle size, moisture level, and packaging are supplied as per buyer specification and order quantity.



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Indian Ginger - Dried Ginger & Ginger Powder (Export Grade)

Inclusive of all taxes

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FOUR SQUARES INTERNATIONAL PRIVATE LIMITED

Tiruvallur , India

Distributor, Exporter, Wholesaler, Startup

GST- 33AAGCF6145C1Z0

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