Black Pepper Oleoresin is a concentrated extract obtained from black pepper (Piper nigrum) that captures the pungency, aroma, and flavor of whole black pepper in a liquid form. This oleoresin serves as a potent and consistent flavoring agent widely used in the food processing, spice blends, meat products, sauces, and ready-to-eat meals industries. Its high solubility in fats and oils makes it ideal for use in various food formulations where uniform spice flavoring is required without the gritty texture of ground pepper. Additionally, black pepper oleoresin provides excellent shelf life stability compared to whole or ground pepper, ensuring long-lasting flavor potency. It is favored for industrial applications due to its ease of handling, dosing accuracy, and ability to standardize spice concentration in products.
Key Features
| Features | Description |
|---|---|
| Source | Extracted from high-quality black pepper (Piper nigrum) |
| Form | Liquid oleoresin |
| Flavor Profile | Pungent, aromatic, typical black pepper flavor |
| Solubility | Highly soluble in fats and oils |
| Concentration | Standardized piperine content for flavor consistency |
| Shelf Life | Extended stability compared to ground black pepper |
| Application | Used in food processing, spice blends, meat products, sauces, and ready-to-eat foods |
| Packaging | Available in bulk containers suitable for industrial use |
| Handling | Easy to dose and incorporate into formulations |
| Preservative Free | Natural extract without synthetic additives |
| Attributes | Description |
|---|---|
| Piperine Content | 5-10% (standardized) |
| Appearance | Dark brown viscous liquid |
| Odor | Characteristic spicy and pungent black pepper aroma |
| Solvent Used | Food-grade solvent (e.g., ethanol or hexane) |
| Purity | Free from contaminants and adulterants |
| Moisture Content | <5% |
| Packaging Size | Available in 25kg drums or customized bulk packaging |
| Storage Conditions | Store in cool, dry place away from direct sunlight |
| Shelf Life | 12-24 months under recommended storage |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The black pepper oleoresin typically contains 5-10% standardized piperine content ensuring consistent pungency and flavor.
It is extracted using food-grade solvents like ethanol or hexane to obtain a concentrated liquid capturing the flavor and aroma of black pepper.
It is widely used in food processing industries, including spice blends, meat processing, sauces, and ready-to-eat food manufacturing for consistent flavoring.
Store in a cool, dry place away from direct sunlight in tightly sealed containers to preserve flavor and extend the shelf life up to 24 months.
Yes, the oleoresin is a natural extract without any synthetic preservatives or additives, suitable for clean label products.
Country Of Origin: India
Black Pepper Oleoresin is produced by controlled solvent extraction of carefully selected dried berries of Piper nigrum L. (sourced from Ceylon, Indonesia, and Vietnam). The process concentrates the natural pungency, aroma, and flavour compounds of black pepper into a standardized extract suitable for consistent industrial use.
The oleoresin is supplied as a dark green to olive-green viscous liquid with a characteristic peppery aroma and pronounced pungent taste. It is standardized to a minimum piperine content of 40% and volatile oil content of 20%, ensuring reliable heat, aroma release, and flavour impact across applications.
Black Pepper Oleoresin offers superior uniformity, dosing accuracy, and stability compared to raw pepper, making it well suited for seasonings, savoury foods, processed meats, sauces, snack formulations, flavour compounds, and nutraceutical preparations where controlled pungency and aroma are essential.
Each batch is produced under food-grade conditions and tested to meet defined microbiological limits, heavy metal thresholds, and residual solvent requirements, in line with international food safety standards. The product is certified Halal and Kosher, non-GMO, and compliant with US FDA and EU flavouring regulations for natural flavouring preparations.
In addition to the standard 40/20 grade, customized blends and specifications can be developed based on application needs, including adjustments to pungency, aroma profile, and carrier systems to support specific food and flavour formulations.
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Tiruvallur , India
Distributor, Exporter, Wholesaler, Startup
GST- 33aagcf6145c1z0
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