BNH FOOD & SNACKS INDUSTRIES

Shree Radhe Makai Chivda is a delicious and light namkeen made from crispy cornflakes and a mix of mild spices. It’s a guilt-free snack that delivers big on crunch and flavor without being too oily or heavy. Perfect for tea-time, travel, or munching between meals, this chivda is a must-have in every Indian household.

Whether you enjoy it with hot tea or sprinkle it over poha or upma for an added crunch, Makai Chivda is a versatile snack that fits every occasion. Packed fresh and free from artificial preservatives, it brings you the authentic taste of Gujarat with every bite.

Shree Radhe Methi Lamba Para is a deliciously crunchy traditional snack, made from wheat flour and infused with fresh fenugreek (methi) leaves. These long, stick-shaped snacks are deep-fried to perfection, offering a delightful crispiness and a rich, earthy flavor that comes from the methi seasoning.

Ideal for tea-time or as a travel snack, Methi Lamba Para is a satisfying savory treat that blends the wisdom of traditional Indian recipes with the comfort of homemade flavors. It’s a popular Gujarati namkeen that’s both tasty and filling.

Shree Radhe Sadha Sev is a simple and classic Gujarati namkeen made from finely milled gram flour (besan), shaped into thin strands and deep-fried to a light golden crisp. Free from strong spices, onion, or garlic, this sev is perfect for those seeking a light, non-spicy snack—especially suitable for children, elders, or during fasting and religious days.

Its mild, clean flavor makes it incredibly versatile—use it in bhel puri, sev puri, poha, or just enjoy it on its own with tea. A staple in every Indian kitchen, Sadha Sev is comfort food in its purest form.

Shree Radhe Shakkar Para is a beloved traditional Indian sweet snack, made by deep-frying diamond-shaped flour bites and coating them in a golden glaze of caramelized sugar or jaggery. Known for its crisp bite and melt-in-mouth sweetness, this snack is a festive favorite during Diwali and other celebrations.

Crafted using premium ingredients like refined flour, ghee, and sugar, our Shakkar Para is free from artificial colors and preservatives, making it a wholesome treat for all ages. Enjoy it with tea, pack it in tiffins, or serve it as a quick festive delight.

Shree Radhe Tikha Sev is a bold and flavorful Gujarati namkeen made from premium gram flour (besan) and fiery Indian spices, deep-fried to golden perfection. This sev delivers a crunchy texture with a kick of heat that spice lovers crave.

Ideal for munching during tea-time or enhancing chaats and street-style snacks, Tikha Sev also pairs perfectly with poha, upma, and bhel. Its bold flavor and satisfying crunch make it a must-have in your farsan collection.

Shree Radhe Fafda is a beloved Gujarati snack made from gram flour (besan), hand-rolled into long, thin strips and deep-fried to crispy perfection. Fafda is a signature farsan in Gujarat, often enjoyed with raw papaya chutney, fried chillies, or sweet jalebi—especially during festive mornings like Dussehra.

Lightly seasoned and rich in texture, our Fafda offers a crunchy bite with an authentic homemade taste. It’s perfect for breakfast, tea-time, or as a savory addition to festive spreads. Whether served warm or straight from the pack, Fafda is a true celebration of Gujarati culinary tradition.

Shree Radhe Gol Mathri is a traditional Indian snack made from refined flour, semolina, and aromatic spices, kneaded and deep-fried into crispy, round discs. Popular in Rajasthani and North Indian households, this flaky and savory mathri offers a perfect blend of crunch and mild spicing.

Ideal with a cup of hot tea or coffee, Gol Mathri is also a favorite during festivals, family gatherings, and as part of snack hampers. Enjoy it plain or with a side of pickle or chutney for a truly nostalgic Indian snacking experience.

Shree Radhe Falahari Chivda is a specially crafted snack designed for fasting days (vrat/upvas). Made using sabudana (sago), potato flakes, peanuts, and lightly spiced with rock salt (sendha namak) and mild seasonings, this chivda offers a satisfying crunch without compromising religious dietary guidelines.

It’s light on the stomach, yet full of flavor—making it ideal not only for fasts but also for daily snacking if you prefer clean, gluten-free, and onion-garlic-free options. Whether you're observing Navratri, Ekadashi, or just want a guilt-free bite, Falahari Chivda is your go-to snack.

Shree Radhe Jada Gathiya is a thick, crunchy, and savory Gujarati snack made from premium gram flour (besan) and seasoned with subtle Indian spices. The word “Jada” means thick, and this version of gathiya is known for its bold texture, slow-bite crunch, and deep flavor.

Perfect for enjoying with tea, pickles, or chutney, this farsan is loved for its satisfying mouthfeel and traditional preparation style. Whether you’re a fan of authentic Gujarati namkeen or discovering it for the first time, Jada Gathiya is a snack that stands out for its taste and texture.

Shree Radhe Nadiyadi Bhusa is a premium Gujarati namkeen mix originating from the city of Nadiad. It’s a flavorful blend of sev, fried lentils, peanuts, flattened rice (poha), and spices—a perfect balance of crunch, heat, and savory goodness.

Known for its bold and layered flavors, this farsan is ideal for pairing with tea, adding to bhel puri, or enjoying on its own. Whether you're looking for a snack with complexity or want to bring regional Indian tastes to your pantry, Nadiyadi Bhusa is a must-try for every namkeen lover.

Shree Radhe Papdi is a crunchy, round-shaped savory snack made from refined flour, semolina, and traditional spices. Deep-fried to golden perfection, this classic Gujarati farsan is a must-have ingredient for popular Indian street foods like sev puri, papdi chaat, and dahi puri, or can be enjoyed on its own with a cup of tea.

Crisp, flaky, and full of flavor, Papdi adds the perfect crunch and taste to any snack platter. Whether you're preparing festive snacks or a casual evening treat, our Papdi brings homemade taste and quality in every bite.

Shree Radhe Poha Chivda is a light and crunchy snack made from flattened rice (poha) blended with roasted peanuts, curry leaves, green chilies, and a mild mix of spices. It’s an all-time favorite in Indian homes—low on oil, high on crunch, and packed with balanced flavors that make it ideal for everyday snacking.

Perfect for tea-time, travel, or even as a light meal accompaniment, Poha Chivda is both satisfying and guilt-free. It's made using traditional methods, without any artificial colors or preservatives, offering a snack that’s wholesome and authentic.

Shree Radhe Poha Chivda is a light, crispy, and low-oil Indian snack made from flattened rice (poha), roasted peanuts, curry leaves, and mild spices. This healthy and flavorful farsan is a staple in Indian households and is perfect for those looking for a guilt-free snacking option that doesn’t compromise on taste.

Its crunchy texture and balanced flavor make it ideal for tea-time, travel, or even as a light breakfast or evening snack. Packed with protein and fiber, this roasted chivda is also a smart choice for health-conscious snackers.

Shree Radhe Sada Boondi is a savory Indian snack made from high-quality gram flour (besan), shaped into tiny round droplets and deep-fried until golden and crispy. With its simple salted flavor, this boondi is extremely versatile—commonly added to raita, chaat, boondi curry, or enjoyed plain as a crunchy snack.

With no onion or garlic, this namkeen is suitable for all dietary preferences and ideal for both everyday snacking and festive cooking. Loved by all age groups, Sada Boondi is a pantry essential in Indian homes.

Shree Radhe Diet Chivda is a healthy, roasted snack mix made from flattened rice (poha), roasted lentils, peanuts, and mild spices. Specially crafted for those who want to indulge without the guilt, this chivda is low in oil, rich in fiber, and packed with taste—making it the ideal snack for health-conscious individuals.

Perfect for tea time, mid-meal munching, or even as a pre/post-workout bite, Diet Chivda is a non-fried, nutritious namkeen that doesn’t compromise on flavor. Whether you're on a diet or just prefer light snacking, this is a must-have pantry staple.

Shree Radhe Bhakarwadi offers a mini version of the classic Maharashtrian snack. These bite-sized crispy rolls are packed with a delicious filling of spices, coconut, and sesame, delivering the same sweet and spicy flavor in a convenient size. Perfect for tea-time or as a party snack, this pack is a must-have for every snack lover.

Shree Radhe Mix Farsan is a delightful blend of various savory components like sev, gathiya, fried lentils, boondi, and crunchy snacks, all tossed together with traditional Indian spices. This versatile namkeen is a celebration of textures and flavors—sweet, salty, spicy, and tangy—all in one satisfying mix.

Perfect for serving to guests, enjoying during tea-time, or munching during festivities, Mix Farsan brings the authentic taste of Indian farsan in every bite. Whether you're craving something crispy, spicy, or just comforting, this snack is your all-in-one solution. Packed fresh to retain crunch and flavor without preservatives.

Shree Radhe Tikha Gathiya is a fiery and flavorful twist on the classic Gujarati gathiya. Made from premium gram flour (besan) and a blend of bold Indian spices, this spicy namkeen delivers a crunchy texture with a mouth-watering punch of heat. Perfect for those who love their snacks with extra zing!

Enjoy it as a standalone tea-time snack, pair it with chai or buttermilk, or sprinkle it over chaat and bhel for added crunch and spice. Tikha Gathiya is a must-have for spice lovers, delivering taste, texture, and tradition in every bite.

Shree Radhe Moong Dal is a classic Indian snack made from carefully selected moong lentils, deep-fried to golden perfection and lightly seasoned with salt. This snack is high in protein, low in carbs, and irresistibly crunchy—making it both delicious and satisfying.

Enjoy this snack with your daily cup of chai, pack it in your lunchbox, or serve it to guests. Whether you're looking for a light nibble or a quick source of energy, Moong Dal Namkeen is a trusted favorite across Indian households for its clean ingredients, minimal spices, and satisfying crunch.

Shree Radhe Papdi Tikha Farsan is a fiery and crunchy snack blend made with crispy papdi, traditional Gujarati spices, and a variety of crunchy namkeen ingredients. This farsan is ideal for spice lovers who enjoy bold flavors with a satisfying crunch. Every bite delivers a burst of heat, flavor, and texture—perfect for evening snacks or festive serving.

Enjoy it straight from the pack, serve with masala chai, or use as a topping for chaat, bhel, or curd dishes. A must-have in every farsan lover’s collection!

Shree Radhe Chana Dal Namkeen is a timeless Indian snack made from split Bengal gram (chana dal), deep-fried to crispy perfection and lightly salted. Known for its simple yet addictive taste, this snack offers a rich source of plant-based protein and a wonderfully satisfying crunch.

Whether you're enjoying it with a hot cup of tea, using it as a crunchy topping on chaat, or munching straight from the pack, Chana Dal is a snack that never goes out of style. It’s a clean-label, minimally spiced namkeen, ideal for both everyday cravings and healthy snacking needs.

Shree Radhe Poha Chivda is a light, crispy, and flavorful Indian snack made with roasted flattened rice (poha), peanuts, curry leaves, and traditional mild spices. This non-fried namkeen is a favorite across India, known for its lightness and delightful crunch—perfect for guilt-free snacking.

Ideal for tea-time, office munching, or a quick bite on the go, Poha Chivda is a low-oil, high-flavor snack that keeps your cravings in check without compromising on taste. Enjoy it as-is or with a dash of lemon and chopped onions for a street-style twist.