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Shree Radhe Methi Lamba Para is a premium quality traditional Gujarati snack crafted from wheat flour and fresh fenugreek (methi) leaves. These long, crunchy stick-shaped snacks are deep-fried to deliver a perfect balance of crispiness and an earthy, aromatic flavor derived from natural methi seasoning. Ideal as a tea-time indulgence or an on-the-go savory treat, Shree Radhe Methi Lamba Para captures the essence of authentic homemade Indian snacks without the use of preservatives or artificial additives. Carefully packed in a 400g pouch, this snack maintains its freshness and crunch for extended enjoyment. It is an excellent choice for food wholesalers, retailers, and catering businesses seeking genuine Gujarati namkeen that resonates with traditional flavors and quality standards.
Key Features
| Features | Description |
|---|---|
| Authentic Flavor | Made with fresh fenugreek leaves to impart a natural, earthy taste true to Gujarati cuisine. |
| Texture | Deep-fried to achieve a light, flaky crunch with a long lamba para stick shape. |
| No Preservatives | Prepared using natural ingredients without artificial additives or preservatives. |
| Packaging | Freshly packed in a 400g sealed pack to ensure longer shelf life and maintain crispness. |
| Usage | Perfect for tea-time snacking, travel, and festive occasions. |
| Cuisine | Traditional Gujarati snack, popular across Indian B2B food markets. |
| Attributes | Description |
|---|---|
| Main Ingredients | Wheat flour, fresh fenugreek leaves (methi), edible oil, salt, spices. |
| Weight | 400 grams per pack |
| Shelf Life | 6 months from manufacturing date when unopened |
| Packaging Material | Food-grade sealed plastic pouch |
| Manufacturing Process | Deep-fried in edible oil for extended crispiness |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Country of Origin | India |
| Suitable for | Wholesalers, retailers, caterers, and food vendors specializing in Indian snacks |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
No, Shree Radhe Methi Lamba Para is made using natural ingredients without any artificial preservatives or additives, ensuring a fresh and authentic taste.
The product maintains optimal freshness and crunchiness for up to 6 months from the date of manufacture if stored in a cool, dry place.
Yes, the Lamba Para is deep-fried in edible vegetable oil aligning with traditional Indian cooking practices.
Absolutely, its packaging and flavor profile make it an ideal snack for retail sale during tea-time, travel, and festive seasons.
Yes, the 400g packaging and preservative-free formulation make it well-suited for catering vendors seeking authentic traditional Indian snacks.
Shree Radhe Methi Lamba Para is a deliciously crunchy traditional snack, made from wheat flour and infused with fresh fenugreek (methi) leaves. These long, stick-shaped snacks are deep-fried to perfection, offering a delightful crispiness and a rich, earthy flavor that comes from the methi seasoning.
Ideal for tea-time or as a travel snack, Methi Lamba Para is a satisfying savory treat that blends the wisdom of traditional Indian recipes with the comfort of homemade flavors. It’s a popular Gujarati namkeen that’s both tasty and filling.
Authentic Gujarati Snack: Traditional lamba para made with fresh fenugreek leaves for an aromatic and earthy flavor.
Crispy & Crunchy Texture: Deep-fried to perfection for a light, flaky crunch in every bite.
Perfect with Tea: A classic tea-time favorite that also works great as a travel or festive snack.
No Preservatives Added: Prepared with natural ingredients, free from artificial additives.
Freshly Packed: Comes in a 400g pack to retain freshness and crunch for longer shelf life.
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