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Shree Radhe Sada Boondi is an authentic Indian snack crafted from premium quality gram flour (besan), meticulously shaped into tiny, uniform droplets and deep-fried to a perfect golden crispiness. This crunchy namkeen features a classic salted flavor, making it an incredibly versatile ingredient in Indian kitchens. Widely used in traditional recipes, it enhances dishes like raita and various types of chaat by adding delightful texture and mild savory notes. Additionally, it serves as a standalone snack, ideal for tea-time indulgence or light munching. The absence of onion and garlic in its preparation caters to diverse dietary preferences, including vegetarian and Jain diets. Packaged hygienically with airtight sealing, Shree Radhe Sada Boondi boasts extended shelf life without compromising on freshness or crunch. Its authentic taste and quality make it indispensable for both everyday consumption and festive culinary applications in Indian households and hospitality businesses.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | Classic salted flavor with mild savory taste |
| Primary Ingredient | Premium quality gram flour (besan) |
| Texture | Golden crisp and crunchy droplets |
| Culinary Uses | Ideal for raita, chaat, boondi curry, or as a tea-time snack |
| Dietary Suitability | No onion or garlic; suitable for vegetarian and Jain diets |
| Packaging | Hygienically packed in airtight sealed packaging to ensure freshness and long shelf life |
| Artificial Additives | No artificial colors or preservatives |
| Shelf Life | Long shelf life with retained crispness |
| Target Consumer | All age groups and Indian households |
| Product Origin | Traditional Indian snack |
| Attributes | Description |
|---|---|
| Ingredients | Gram flour (besan), salt, edible oil for frying |
| Net Weight | Available in multiple pack sizes (e.g., 200g, 500g) |
| Packaging Type | Airtight plastic pouch |
| Storage Instructions | Store in a cool, dry place away from moisture |
| Allergen Information | May contain traces of nuts from manufacturing environment |
| Shelf Life Duration | Typically 3-6 months depending on packaging |
| Country of Origin | India |
| Preparation Method | Deep-fried in edible oil |
| Preservatives | None |
| Synthetic Additives | None |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Shree Radhe Sada Boondi contains no onion or garlic, making it suitable for Jain diets.
It is packed in airtight sealed plastic pouches which help retain freshness and crispness for a long shelf life.
Shree Radhe Sada Boondi is versatile – it can be consumed as a standalone crunchy snack or added to raita, chaat, or boondi curry.
No, the product is made without any artificial colors or preservatives, ensuring a natural traditional taste.
Typically, the product has a shelf life of 3 to 6 months when stored in a cool, dry place away from moisture.
Shree Radhe Sada Boondi is a savory Indian snack made from high-quality gram flour (besan), shaped into tiny round droplets and deep-fried until golden and crispy. With its simple salted flavor, this boondi is extremely versatile—commonly added to raita, chaat, boondi curry, or enjoyed plain as a crunchy snack.
With no onion or garlic, this namkeen is suitable for all dietary preferences and ideal for both everyday snacking and festive cooking. Loved by all age groups, Sada Boondi is a pantry essential in Indian homes.
🍘 Classic Salted Boondi: Crisp and savory fried gram flour pearls with a mild flavor.
🥗 Perfect for Raita & Chaat: Adds texture and taste to yogurt-based dishes and street-style chaats.
🫖 Tasty Tea-Time Snack: Can be enjoyed on its own with chai or used as a crunchy topping.
✅ Made with Premium Quality Besan: No artificial colors or preservatives—just traditional taste.
📦 Hygienically Packed: Airtight sealed to retain freshness, crispness, and long shelf life.
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