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Shree Radhe Fafda is an authentic Gujarati snack crafted from premium gram flour (besan). These long, thin strips are hand-rolled and deep-fried to achieve a perfectly crispy texture that embodies the traditional flavors of Gujarat. This farsan is celebrated especially during festivals like Dussehra, often accompanied by tangy raw papaya chutney, fiery fried chillies, and sweet jalebi, delivering an exquisite taste experience. Ideal for breakfast or tea-time, Shree Radhe Fafda maintains its crunchy bite with no added preservatives, packaged hygienically to preserve freshness and authenticity. This product brings the essence of Gujarati culinary heritage directly to your business or catering service, ensuring a genuine ethnic flavor in every bite.
Key Features
| Features | Description |
|---|---|
| Authenticity | Made according to traditional Gujarati farsan recipes using hand-rolled techniques |
| Primary Ingredient | High-quality gram flour (besan) |
| Texture | Extra crispy with a light seasoning for authentic taste |
| Serving Suggestions | Pairs perfectly with raw papaya chutney, fried chillies, and jalebi |
| Packaging | Hygienically sealed to retain freshness and crispness |
| Preservative Status | No added preservatives, natural ingredients only |
| Usage Occasions | Suitable for breakfast, tea-time snacks, and festive spreads |
| Product Form | Deep-fried long, thin strips |
| Shelf Life | Maintain crispness for several weeks when stored properly |
| Attributes | Description |
|---|---|
| Ingredient Composition | Premium gram flour (besan), edible oil, mild spices |
| Net Weight Options | Available in bulk packs tailored for business needs |
| Packaging Type | Air-tight plastic packaging with external branding and nutritional info |
| Shelf Life | 30-45 days under normal storage conditions |
| Storage Instructions | Keep in a cool, dry place away from moisture |
| Frying Method | Deep-fried using quality edible oil |
| Country of Origin | India |
| Allergen Information | Contains gram flour; manufactured in facilities that may process nuts |
| Product Weight | Varies; typical bulk packs start from 500g upwards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
No, Shree Radhe Fafda is made using only natural ingredients and contains no added preservatives, ensuring a fresh and authentic taste.
To maintain crispiness, store Shree Radhe Fafda in a cool, dry place away from moisture and airtight sealed packaging is recommended once opened.
Yes, Shree Radhe Fafda is available in bulk packaging tailored to meet the needs of catering businesses and festive events, preserving freshness and quality.
Absolutely, it is traditionally paired with raw papaya chutney, fried chillies, and jalebi to deliver an authentic Gujarati culinary experience.
This fafda is distinguished by its hand-rolled, long thin strips and use of premium besan, ensuring superior taste and crunch compared to mass-produced alternatives.
Shree Radhe Fafda is a beloved Gujarati snack made from gram flour (besan), hand-rolled into long, thin strips and deep-fried to crispy perfection. Fafda is a signature farsan in Gujarat, often enjoyed with raw papaya chutney, fried chillies, or sweet jalebi—especially during festive mornings like Dussehra.
Lightly seasoned and rich in texture, our Fafda offers a crunchy bite with an authentic homemade taste. It’s perfect for breakfast, tea-time, or as a savory addition to festive spreads. Whether served warm or straight from the pack, Fafda is a true celebration of Gujarati culinary tradition.
🧆 Authentic Gujarati Farsan: Traditional long, thin fafda sticks made from high-quality besan.
🍽️ Perfect Pairing with Chutney & Jalebi: A classic combination in Indian households.
🫖 Crunchy Tea-Time Snack: Enjoy with chai or as a savory breakfast item.
✅ Best Quality Ingredients: Made using premium besan and spices with no added preservatives.
📦 Fresh & Hygienic Packaging: Sealed to retain crispness and traditional taste.
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