AMOHAM EXPORTS

Garlic powder is a finely ground powder made from dehydrated garlic cloves. It’s a convenient and versatile way to add garlic flavor to dishes without the need for fresh garlic cloves, offering a shelf-stable alternative. Garlic powder is used widely in culinary preparations and has potential health benefits, particularly in traditional and natural medicine. 

Beetroot powder is a dehydrated, finely ground form of beetroot (Beta vulgaris) that retains the nutritional value and natural color of fresh beets. It is commonly used as a natural food colorant, health supplement, or ingredient in smoothies, juices, sauces, and baking recipes due to its earthy flavor, antioxidant content, and vibrant reddish-purple hue.

Moringa leaf powder is derived from the leaves of the Moringa tree (Moringa oleifera), known for its rich nutritional content. The leaves are harvested, dried, and ground into a fine powder, making it a convenient way to incorporate this superfood into various diets. Moringa is often called the "drumstick tree" or the "miracle tree" due to its numerous health benefits and versatility in both culinary and medicinal uses. 

 Jaggery powder is a natural sweetener derived from sugarcane. It is traditionally used in Indian cuisine and various South Asian regions. Unlike refined sugar, jaggery powder retains molasses, which provides a rich, earthy flavor along with essential nutrients. It is available as a golden-brown powder and is often used to sweeten beverages, desserts, and savory dishes. 

Apple Beetroot Carrot Malt Powder is a nutrient-rich powder made from a blend of natural, wholesome ingredients: apples, beetroots, carrots, and malt. This powdered supplement combines the natural sweetness and beneficial properties of apples with the earthy, vibrant flavor of beets, and the nutritious richness of carrots. The malt adds a natural energy boost, making it a great choice for enhancing your daily diet. 

A nutritious blend rooted in tradition, our Black Gram Porridge Mix combines the power of black urad dal, heritage rice varieties like Karuppu Kavuni and Mapillai Samba, along with dry ginger, cardamom, and fenugreek for a health-boosting, wholesome meal. Carefully roasted and ground to preserve nutrients, this mix is rich in protein, iron, fiber, and antioxidants.

ABC Apple Beetroot Carrot Malt with Vanilla Flavour is a wholesome, non-alcoholic malt beverage crafted for both taste and nutrition. Made with a nourishing blend of apple, beetroot, and carrot powders, it delivers a natural source of vitamins and antioxidants. The richness of barley malt adds a gentle sweetness and energy boost, while a touch of smooth vanilla rounds out the flavor with a comforting finish. 

Bursting with authentic South Indian flavor, our Curry Leaf Dhal Powder is a handcrafted blend of roasted lentils, aromatic curry leaves, and traditional spices. Rich in protein and packed with nutrients, this savory powder makes a perfect accompaniment to rice, idli, dosa, or even chapati.

A nutritious blend of protein-rich lentils and superfood moringa leaves, our Moringa Leaf Dhal Powder is a wholesome, ready-to-cook mix that brings the goodness of traditional Indian flavors to your table. Carefully crafted from roasted lentils (dhal), dried moringa leaves, and a touch of aromatic spices, this powder offers a convenient way to prepare a nourishing meal packed with plant-based protein, iron, calcium, and essential vitamins.

Black Night Shade Dhal Powder is one of the flavored dhal powder varieties in the South Indian Cuisine. Best home made remedy for stomach related problems, best curable medicine for stomach ulcer and digestive problems.

Horse Gram Dhal Powder is a protein-rich spice blend made with nutritious lentils like horse gram, gram dhal, and urad dhal, combined with traditional Indian spices. This ready-to-use powder adds a rich, earthy flavor to curries, rice, and stir-fry dishes. Ideal for Indian cuisine lovers seeking healthy and flavorful meal options.

Sprouted ragi flour is packed with nutrients and offers several health benefits. It is commonly used in traditional dishes like ladoo, adai, and porridge, providing a wholesome and nutritious option for a balanced diet. The sprouting process enhances its bioavailability, making essential nutrients like calcium, iron, and fiber more accessible to the body. Whether incorporated into sweets, savory pancakes, or hearty porridge, sprouted ragi flour is a fantastic choice for promoting overall well-being.

Sprouted Kambu Flour, also known as sprouted pearl millet flour, is packed with essential nutrients and offers numerous health benefits. Rich in fiber, protein, and iron, it aids in digestion, supports bone health, and helps regulate blood sugar levels. Its sprouted form enhances nutrient absorption and makes it easier to digest. This flour is a versatile and wholesome choice for preparing traditional recipes like adai, laddoo, and porridge, making it a great addition to a balanced, healthy diet.

Health mix, also known as sathu maavu or multigrain powder, offers numerous benefits due to its nutrient-rich composition. It's a good source of protein, fiber, vitamins, and minerals, supporting overall health and well-being. It can help manage diabetes, promote healthy immune response, improve heart health, and enhance bone health. Additionally, it supports digestive health, muscle strength, and energy levels.

The flavor of vanilla ABC Malt is a malt-based nutritional beverage that is usually intended for children, however adults occasionally drink it as well. It creates a wholesome, practical, and delicious beverage mix by fusing the benefits of fruits, vegetables, grains, and natural flavors. usually added to water or milk, either warm or cold. 

THE UZHAVAN FOODS has selling a certified Organic Turmeric Powder, the turmeric powder was directly procured from the certified farmers in Tamil Nadu. The Organic Turmeric powder rich in curcumin content. The turmeric powder lab tested 100% Pure & Natural.The turmeric is harvested from the rhizomes of the Curcuma longa plant, which are boiled, dried, and ground into a fine powder. Its flavor is warm, earthy, and slightly bitter, making it a key ingredient in various dishes, from curries and rice preparations to pickles and snacks.