Horse Gram Dhal Powder is a premium protein-rich and gluten-free spice blend crafted from finely ground horse gram, gram dhal, and urad dhal, combined with authentic Indian spices. This nutrient-dense powder delivers an earthy, nutty aroma and rich flavor unique to South Indian cuisine. Ideal for businesses specializing in ethnic Indian food products, spice mixes, or health-focused culinary ingredients, this powder enhances curries, rasams, chutneys, rice dishes, and stir-fries with both nutrition and taste. Manufactured through a hygienic dry-roasting process to preserve freshness and nutritive value, it supports vegetarian and vegan diets with high levels of plant-based protein, dietary fiber, antioxidants, and vital minerals such as iron. The product is perfect for bulk procurement and enables custom packaging options for international culinary brands, restaurants, and food service providers looking to enrich their offerings with traditional Andhra and Tamil Nadu flavors. Its gluten-free profile and digestive benefits also cater to health-conscious and allergen-sensitive consumers looking for authentic natural food ingredients.
Key Features
| Features | Description |
|---|---|
| Primary Ingredients | Horse gram, gram dhal, urad dhal, traditional Indian spices |
| Nutritional Benefits | Rich in protein, fiber, iron, antioxidants; supports digestion and weight management |
| Culinary Uses | Ideal for curries, rasams, chutneys, soups, dosas, breads, and stir-fry dishes |
| Processing Method | Dry-roasted to retain freshness and nutritional profile |
| Diet Compatibility | Gluten-free and suitable for vegetarian and vegan diets |
| Flavor Profile | Distinct nutty and slightly smoky taste |
| Packaging Options | Bulk supply with custom packaging available for international orders |
| Target Market | Indian cuisine manufacturers, spice distributors, restaurants, and health food suppliers |
| Attributes | Description |
|---|---|
| Product Form | Powder |
| Origin | South India |
| Shelf Life | 12 months from packaging |
| Packaging Type | Hygienic sealed pouches, bulk bags available |
| Allergen Information | Gluten-free; free from artificial additives and preservatives |
| Protein Content | Approximately 22-25% |
| Fiber Content | High dietary fiber |
| Usage | Ready to use; add directly to dishes during cooking |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This powder is made entirely from plant-based ingredients like horse gram and other dals, without any animal-derived components, making it ideal for vegetarian and vegan food formulations.
Yes, Horse Gram Dhal Powder is a ready-to-use dry powder that can be added directly to dishes such as soups, curries, and dosa batter without the need for soaking.
Dry-roasting enhances the nutty and smoky flavors of the dals while reducing moisture content, which increases shelf life and preserves nutritional quality.
Yes, the Horse Gram Dhal Powder is naturally gluten-free, and the manufacturing process ensures zero contamination, making it safe for consumers with gluten intolerance and celiac disease.
Absolutely, we provide flexible packaging options to meet international buyers’ branding and volume requirements, facilitating easy export and distribution.
The powder contains approximately 22-25% protein and a high amount of dietary fiber, supporting nutrition-focused product development.
Country Of Origin: India
Horse Gram Dhal Powder is a protein-rich spice blend made with nutritious lentils like horse gram, gram dhal, and urad dhal, combined with traditional Indian spices. This ready-to-use powder adds a rich, earthy flavor to curries, rice, and stir-fry dishes. Ideal for Indian cuisine lovers seeking healthy and flavorful meal options.
Horse Gram Dhal Powder, also known as Kollu or Kulthi powder, is a gluten-free, nutrient-dense blend used in South Indian cooking. Rich in iron, fiber, and antioxidants, it supports weight management and digestion. Made from ground horse gram and other dals, it is dry-roasted and hygienically packed to retain freshness. Suitable for vegetarian diets, it can be used in rasam, soups, chutneys, and dry curries. Custom packaging and bulk orders available for international buyers.
Benefits:
Nutritional Powerhouse: Rich in protein, fiber, essential minerals, and antioxidants.
Versatile Ingredient: Can be used in various dishes like soups, stews, dosas, breads, and even as a snack topping.
Plant-Based Protein: Excellent source of plant-based protein for vegetarians and vegans.
Digestive Health: High in fiber, which aids in digestive health and promotes regularity.
Weight Management: Can help with weight management due to its high fiber content and protein, which can help control appetite.
Gluten-Free: A good option for individuals with gluten sensitivities or Celiac disease.
Unique Flavor: Offers a distinct nutty and slightly smoky flavor.
