Whole Milk, also known as full-cream milk, is fresh cow’s milk that naturally retains its full fat content, typically ranging between 3.5% to 4%. It boasts a rich and creamy texture along with a nutrient-dense profile that includes essential vitamins such as A, D, B12, minerals like calcium and phosphorus, proteins, and healthy milk fats which provide energy and support growth. This whole milk is versatile in its usage – consumed directly as a refreshing beverage or as a base ingredient in desserts, beverages, and various culinary recipes. Offered in multiple forms including pasteurized liquid, UHT processed, and powdered milk, it preserves the authentic creamy taste and nutritional integrity, making it suitable for diverse consumer segments such as children, athletes, and families. Processed under strict hygienic and quality control systems, the whole milk conforms to FSSAI regulations, ISO standards, and international food safety certifications ensuring safety and high quality. It is available in retail, bulk, and foodservice packaging solutions, with options for custom branding and private labelling to cater to export markets. This product uniquely combines premium nutrition with flexibility and compliance making it an optimal choice for businesses in the dairy supply chain and food industry sectors.
Key Features
| Features | Description |
|---|---|
| Natural Fat Content | 3.5% to 4% full milk fat |
| Nutritional Profile | Rich in calcium, protein, essential vitamins (A, D, B12), and healthy fats |
| Product Forms | Available as pasteurized liquid, UHT treated, and powdered milk |
| Taste & Texture | Full-bodied creamy taste and smooth texture |
| Usage | Suitable for direct consumption, cooking, dairy products, desserts, and beverages |
| Target Consumers | Ideal for children, athletes, and families |
| Quality Standards | Processed under FSSAI, ISO and international safety standards |
| Packaging Options | Available in retail, bulk, and foodservice packaging |
| Customization | Options for custom branding and private labeling for exports |
| Safety & Hygiene | Manufactured in certified hygiene-controlled facilities |
| Attributes | Description |
|---|---|
| Milk Fat Content | 3.5% - 4% |
| Protein Content | Approximately 3.3% |
| Calcium Content | 120 mg per 100 ml |
| Packaging Types | Tetra Pak cartons, pouches, bottles, powder bags |
| Shelf Life | Pasteurized - 5-7 days refrigerated, UHT - 6 months, Powdered - 12 months |
| Processing Methods | Pasteurization, Ultra Heat Treatment (UHT), Spray drying for powder |
| Storage Conditions | Refrigerated for liquid forms, dry and cool for powder |
| Certifications | FSSAI licensed, ISO 22000:2018, HACCP compliant |
| Origin | Sourced from certified dairy farms |
| pH Level | Approx. 6.7 - 6.8 typical for fresh milk |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The whole milk is available in pasteurized liquid, UHT treated, and powdered forms, catering to different shelf life and usage needs.
Yes, the product is compliant with international food safety standards and offers custom branding and private labeling options suitable for export markets.
This whole milk is FSSAI licensed, ISO 22000:2018 certified, and HACCP compliant, manufactured under strict hygiene controls.
Pasteurized milk typically lasts 5-7 days refrigerated, UHT milk up to 6 months under ambient conditions, and powdered milk up to 12 months if stored in cool, dry places.
Retaining 3.5%-4% natural fat, this whole milk offers higher energy content, enhanced vitamin absorption, and richer flavor compared to reduced-fat milks.
Country Of Origin: India
Whole Milk, also known as full-cream milk, is fresh cow’s milk that retains its natural fat content, typically around 3.5% to 4%. It is rich, creamy, and nutrient-dense, containing essential vitamins, minerals, proteins, and healthy fats. Whole milk is widely consumed in its natural form and used across various food and beverage applications, including desserts, beverages, dairy products, and cooking.
Available in pasteurized, UHT, or powdered form, whole milk offers both taste and nutrition, making it suitable for all age groups and particularly beneficial for children and active individuals.
