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Our Whole Fermented Gherkins are premium quality cucumbers naturally fermented and graded meticulously for various requirements. Available in multiple size grades including 150/300, 80/160, 60/80, 40/60, 20/40, and 10/20, these gherkins boast a natural lactic acid concentration between 0.6% and 1.2%, delivering an authentic tangy flavor while maintaining their crispness. With salt content ranging from 8% to 15% and calcium chloride (CaCl2) levels between 1500 to 3000 ppm, these pickled gherkins ensure enhanced texture firmness and extended shelf life. Packaged in bulk 180 kg quantities within 260-liter drums, they cater efficiently to industrial buyers and food manufacturers requiring large-scale batches. The gherkins vary in length from 1 cm to 12 cm, segmented into four length categories (1-4 cm, 3-6 cm, 6-9 cm, 9-12 cm) suited for multiple culinary applications. This product undergoes traditional fermentation, harnessing natural lactic acid to provide a zestful yet well-balanced acidity profile ideal for use in salads, condiments, sandwich fillings, and gourmet food preparations globally.
Key Features
| Features | Description |
|---|---|
| Size Grades | 150/300, 80/160, 60/80, 40/60, 20/40, 10/20 |
| Fat and Acid Content | Natural Lactic Acid concentration between 0.6% to 1.2% |
| Salt Content | 8% to 15% |
| Calcium Chloride (CaCl2) Level | 1500 to 3000 ppm |
| Packaging | 180 Kgs in 260 Litre Drums |
| Pickled Gherkin Lengths | 1-4 cm, 3-6 cm, 6-9 cm, 9-12 cm |
| Fermentation Type | Natural lactic acid fermentation |
| Texture | Firm and crisp due to controlled CaCl2 and salt content |
| Preservation | Natural fermentation with lactic acid ensures longer shelf life |
| Attributes | Description |
|---|---|
| Grade | 150/300, 80/160, 60/80, 40/60, 20/40, 10/20 |
| Acidity (% as Natural Lactic Acid) | 0.6 to 1.2 % |
| Salt Percentage | 8% to 15% |
| Calcium Chloride (CaCl2) | 1500 to 3000 ppm |
| Packaging Type | 260 Litre Drums |
| Net Weight per Package | 180 Kgs |
| Length of Pickled Gherkins | 1-4 cm, 3-6 cm, 6-9 cm, 9-12 cm |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
These gherkins are naturally fermented using lactic acid bacteria, resulting in 0.6% to 1.2% natural lactic acid to enhance flavor and preservation.
Calcium chloride (1500 to 3000 ppm) helps maintain the firmness and crispness of the gherkins during fermentation and storage, preventing them from becoming soft or mushy.
The gherkins are packaged in 180 kg net weight within 260-liter drums, optimized for industrial storage and transport.
Yes, size grades range from 10/20 to 150/300 and lengths from 1 cm to 12 cm, allowing buyers to select the appropriate grade based on their product specifications.
Salt content ranges from 8% to 15%, serving as a critical preservative and contributing to flavor enhancement during the fermentation process.
Product: Fermented Gherkins
Grade: 150/300, 80/160, 60/80, 40/60, 20/40, 10/20
Acidity: 0.6 to 1.2 % (As Natural Lactic Acid)
Salt: 8% to 15%
Cacl2: 1500 to 3000 ppm
Packing: 180 Kgs in 260 Litre Drums
Length Of Pickled Gherkins (Cms): 1-4, 3-6, 6-9, 9-12
Gherkins in acetic acid are small cucumbers preserved in a vinegar-based solution, where acetic acid acts as the main preservative and flavoring agent. The process typically involves immersing the cleaned and trimmed gherkins in a mixture of water, white vinegar, salt, and sometimes sugar and spices such as dill, mustard seeds, or garlic. The acetic acid concentration usually ranges from 1% to 1.5%, giving the gherkins their distinctive tangy taste and extending their shelf life while maintaining a firm texture. This method of preservation not only enhances flavor but also ensures safe storage for export and consumption across various cuisines.
Inclusive of all taxes
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Bhopal , India
Manufacturer, Distributor, Exporter, Wholesaler, Startup
GST- 23AAICV1449D1ZK
