1/1

Export Ready

Whole Fermented Gherkins in Acetic Acid

Name: Whole Fermented Gherkins in Acetic Acid
SKU: 8572565
Availability: InStoreOnly

Sold by VEG-O-FEAST PRIVATE LIMITED · Manufacturer, Distributor, Exporter, Wholesaler, Startup · Bhopal, Madhya Pradesh, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Litre

Export Snapshot

MOQ

1 Litre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for VEG-O-FEAST PRIVATE LIMITED.

Suitable for

Importers · Distributors · Wholesalers

Bhopal Dispatch on request Verified seller

VEG-O-FEAST PRIVATE LIMITED

Manufacturer, Distributor, Exporter, Wholesaler, Startup · Bhopal, Madhya Pradesh, India

Veg-O-Feast Pvt Ltd is an innovative and dynamic Indian export house that has made a mark as a leading manufacturer, trader, wholesale retailer, and exporter of Processed Agricultural products such as Gherkins,dehydrated vegetable products, IQF Vegetables, Vegetable Paste and Puree, and Mixed Spices. The company is driven by its commitment to quality, innovation, and client satisfaction, consistently setting new benchmarks in the global food industry. Since its incorporation in 2021, Veg-O-Feast has rapidly evolved, backed by a team of seasoned professionals who bring deep industry expertise and a customer-centric approach to every aspect of their business

Registered address: Bhopal, India. Industry: Food & Beverage > Fresh, Packaged and Processed Food.

View profile All products

Established

1970

Employees

11–30

GST

23AAICV1449D1ZK

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Oct 2025

Turnover

Less than $50,000

Incorporation Type

On request

Certifications & Awards

IMPORT EXPORT CODE

Product details

What are the specifications of this product?

Overview

Product: Fermented Gherkins Grade: 150/300, 80/160, 60/80, 40/60, 20/40, 10/20 Acidity: 0.6 to 1.2 % (As Natural Lactic Acid) Salt: 8% to 15% Cacl2: 1500 to 3000 ppm Packing: 180 Kgs in 260 Litre Drums Length Of Pickled Gherkins (Cms): 1-4, 3-6, 6-9, 9-12

Product Description

Gherkins in acetic acid are small cucumbers preserved in a vinegar-based solution, where acetic acid acts as the main preservative and flavoring agent. The process typically involves immersing the cleaned and trimmed gherkins in a mixture of water, white vinegar, salt, and sometimes sugar and spices such as dill, mustard seeds, or garlic. The acetic acid concentration usually ranges from 1% to 1.5%, giving the gherkins their distinctive tangy taste and extending their shelf life while maintaining a firm texture. This method of preservation not only enhances flavor but also ensures safe storage for export and consumption across various cuisines.

Description provided by VEG-O-FEAST PRIVATE LIMITED.

Specifications

Grade	150/300, 80/160, 60/80, 40/60, 20/40, 10/20
Acidity (% as Natural Lactic Acid)	0.6 to 1.2 %
Salt Percentage	8% to 15%
Calcium Chloride (CaCl2)	1500 to 3000 ppm
Packaging Type	260 Litre Drums
Net Weight per Package	180 Kgs
Length of Pickled Gherkins	1-4 cm, 3-6 cm, 6-9 cm, 9-12 cm

Use cases

Category	Food Ingredients > Preserved Vegetables > Fermented Gherkins
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Litre
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Whole Fermented Gherkins in Acetic Acid. Answers compiled from verified sellers' commercial terms and platform data.

Q: What fermentation process is used to produce these whole fermented gherkins?

A: These gherkins are naturally fermented using lactic acid bacteria, resulting in 0.6% to 1.2% natural lactic acid to enhance flavor and preservation.

Q: How does the CaCl2 concentration affect the texture of the gherkins?

A: Calcium chloride (1500 to 3000 ppm) helps maintain the firmness and crispness of the gherkins during fermentation and storage, preventing them from becoming soft or mushy.

Q: What packaging options are available for bulk orders?

A: The gherkins are packaged in 180 kg net weight within 260-liter drums, optimized for industrial storage and transport.

Q: Are the size grades customizable based on buyer requirements?

A: Yes, size grades range from 10/20 to 150/300 and lengths from 1 cm to 12 cm, allowing buyers to select the appropriate grade based on their product specifications.

Q: What is the typical salt content range and its role?

A: Salt content ranges from 8% to 15%, serving as a critical preservative and contributing to flavor enhancement during the fermentation process.

Question not answered? Ask sellers directly — typical response within 4 hours.