Our Sliced Fermented Gherkins in Acetic Acid are premium quality small cucumbers selected and carefully fermented to perfection, then preserved in an acetic acid solution that enhances their tangy flavor and firm texture. They are available in multiple grades based on size, ranging from 10mm to 300mm in length, to cater to diverse culinary and commercial requirements. The gherkins undergo a natural fermentation process with lactic acid developing acidity between 0.6% to 1.2%, combined with 8% to 15% salt and Calcium Chloride levels from 1500 to 3000 ppm, ensuring optimum preservation and crunchiness. Packed in robust 180 Kg capacity, 260 Litre drums, these sliced gherkins are ideal for food manufacturers, wholesalers, and exporters seeking high-quality pickled products suitable for various applications such as sandwiches, salads, relishes, and ready-to-eat meals. Their consistent quality and preserved crispiness make them a preferred ingredient in enhancing the taste profile of multiple dishes while meeting stringent food safety standards for global markets.

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