• Key Features & Attributes
  • Ratings & Reviews
  • Know your Supplier
  • Product description from supplier

Whole Pickled Gherkins

Inclusive of all taxes

Our Whole Pickled Gherkins are carefully graded and preserved in a premium brine solution to ensure optimal firmness, crunchiness, and flavor retention. Available in multiple grades including 300+, 150/300, 80/160, 60/80, 40/60, 20/40, and 10/20, these gherkins are processed to maintain an acidity range of 3.0 to 3.5% and salt content of 3.8 to 4.2%. The inclusion of calcium chloride (Cacl2) at 800 to 1200 ppm helps retain their crisp texture even after long storage periods. Packaged in 5 kg packs and bulk 180 kg in 260-liter drums, our gherkins can also be custom packed to meet specific buyer requirements. Size options range from 1-4 cm up to 9-12 cm, catering to diverse culinary and industrial uses. Ideal for the global export market, these gherkins provide a mildly salty and tangy taste without the harshness of vinegar, making them perfect for food manufacturers, distributors, and wholesalers seeking high-quality pickled cucumber products with extended shelf life and consistent quality.

Key Features

Features Description
Grades Available 300+, 150/300, 80/160, 60/80, 40/60, 20/40, 10/20
Acidity Range 3.0 to 3.5%
Salt Content 3.8 to 4.2%
Calcium Chloride (Cacl2) Level 800 to 1200 ppm
Packaging Options 5 kg packs, 180 kg in 260 Litre Drums, Custom packing available
Length of Gherkins 1-4 cm, 3-6 cm, 6-9 cm, 9-12 cm
Flavor Profile Mildly salty and tangy without vinegar harshness
Shelf Life Extended shelf life due to brine preservation and calcium chloride
Firmness Maintained crisp texture due to Cacl2
Application Suitable for global export, food processing, and wholesale distribution
Attributes Description
Product Type Whole Pickled Gherkins
Grade Sizes 300+, 150/300, 80/160, 60/80, 40/60, 20/40, 10/20
Acidity 3.0 to 3.5%
Salt Concentration 3.8 to 4.2%
Calcium Chloride (Cacl2) 800 to 1200 ppm
Packing Weights 5 kg, 180 kg
Packing Type 5 kg packs, 260 litre drums
Length (cm) 1-4, 3-6, 6-9, 9-12
Storage Condition Ambient storage in sealed packaging
Customization Packing and size customization available on request

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

Be the first to write a review

Yes, we offer custom packing sizes and grade selections to suit specific buyer requirements for volume and size.

Calcium chloride (Cacl2) is added at 800 to 1200 ppm to maintain extra firmness and crispness throughout storage and transport.

Our gherkins are preserved in a brine solution consisting primarily of water, salt, and calcium chloride, resulting in a mild salty and tangy flavor without vinegar harshness.

The acidity ranges from 3.0 to 3.5%, providing a balanced tangy flavor that is less sharp than traditional vinegar pickles.

Yes, our packaging in 260-litre drums and smaller 5kg packs is suitable for global export and adheres to international handling standards.

Length sizes range from 1-4 cm to 9-12 cm, with each grade number corresponding to specific size ranges to meet diverse market needs.

  • Incorporation Type

  • GST

  • GST Registration Date

  • Number of Employees

  • Import Export Code (IEC)

  • Year of Establishment

  • Nature of Business

  • GlobalLinker Member Since

Country Of Origin: India

Product: Whole Pickled Gherkins

Grade: 300+, 150/300, 80/160, 60/80, 40/60, 20/40, 10/20

Acidity: 3.0 to 3.5%

Salt: 3.8 to 4.2%

Cacl2: 800 to 1200 ppm

Packing: 5kg, 180 Kgs in 260 Litre Drums

Length Of Pickled Gherkins (Cms): 1-4, 3-6, 6-9, 9-12

Gherkin Sizes and Packaging: We can also pack according to your requirements.

Gherkins in brine solution are small, crunchy cucumbers preserved in a mixture primarily made of water, common salt, and sometimes with added calcium chloride to maintain firmness and crispiness. This preservation method enhances the shelf life of the gherkins while maintaining their natural flavor, imparting a mildly salty and tangy taste without the strong acidity of vinegar-based pickles. The process typically involves sorting and grading the gherkins, placing them in clean jars, and then immersing them in the prepared brine, ensuring that the produce remains crisp and fresh for extended storage and global export markets.



Food And Beverage

Condiments And Sauces

Pickled Fruits And Vegetables

Whole Pickled Gherkins

Pickled Cucumber Wholesale

Brine Preserved Gherkins

Bulk Pickled Gherkins

Gherkin Grades

Crunchy Pickled Cucumbers

Industrial Pickled Gherkins

Export Pickled Gherkins

Whole Pickled Gherkins

Inclusive of all taxes

You Save: 0

Send Inquiry
veg-o-feast private limited

Bhopal , India

Manufacturer, Distributor, Exporter, Wholesaler, Startup

GST- 23aaicv1449d1zk

  • Secure
    Transaction

  • Free
    Delivery

  • Day
    Dispatch

Report a problem with this product