Whole cloves are the aromatic flower buds harvested from the Syzygium aromaticum tree, revered globally for their potent flavor and medicinal properties. These dried flower buds are characterized by their nail-like shape, dark brown color, and strong, pungent aroma, making them an essential spice in culinary applications and traditional remedies. Ideal for use in spice blends, infusions, baking, meat curing, and aromatic oils, whole cloves offer superior flavor retention compared to ground variants. Their natural antibacterial and antioxidant properties further enhance their appeal for health-conscious businesses and manufacturers. Sourced from premium quality farms, these whole cloves are meticulously dried to retain their intense flavor and therapeutic qualities, catering to food processing companies, spice wholesalers, pharmaceutical industries, and herbal product manufacturers.
Key Features
| Features | Description |
|---|---|
| Product Type | Whole Cloves (Dried Flower Buds) |
| Origin | Premium quality farms |
| Appearance | Dark brown, nail-shaped buds |
| Aroma | Strong, pungent, spicy |
| Flavor Profile | Warm, sweet, and slightly bitter |
| Usage | Culinary spice, medicinal, aromatic infusions |
| Quality | Superior flavor retention; chemical-free drying |
| Packaging | Bulk packaging suitable for industrial use |
| Shelf Life | 24 months when stored properly |
| Certification | ISO and HACCP compliant |
| Attributes | Description |
|---|---|
| Botanical Name | Syzygium aromaticum |
| Moisture Content | <10% |
| Oil Content | 15-20% eugenol by weight |
| Color | Dark brown to black |
| Size | 9-14 mm in length |
| Foreign Matter | Less than 1% |
| Packaging Type | Food-grade PE bags / Jute bags / Bulk cartons |
| Storage Conditions | Cool, dry, and ventilated environment |
| Intended Use | Food processing, pharmaceuticals, cosmetics, and herbal preparations |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
These whole cloves contain 15-20% eugenol oil by weight, which is responsible for their strong, aromatic flavor and antimicrobial properties. Higher oil content ensures a more intense spice aroma and potency, beneficial for food processing and medicinal use.
Yes, our whole cloves undergo chemical-free drying processes with no additives, ensuring natural purity and safety for food and pharmaceutical applications.
We offer bulk packaging solutions including food-grade polyethylene bags, jute bags, and bulk cartons tailored for food processors and wholesalers to maintain freshness and facilitate large-scale handling.
Store whole cloves in a cool, dry, and well-ventilated environment, away from direct sunlight and moisture to maintain their aroma and extend shelf life up to 24 months.
Absolutely, these cloves meet ISO and HACCP standards, making them suitable raw materials for pharmaceutical formulations, essential oil extraction, and cosmetic preparations.
Country Of Origin: India
Whole cloves are aromatic flower buds from the clove tree, prized for their potent flavor and remarkable health benefits. They are an excellent source of manganese, vitamin K, and dietary fiber, while also containing good amounts of antioxidants, including eugenol, which helps protect cells from oxidative stress and inflammation. Cloves support liver health, aid digestion, promote oral hygiene, may help regulate blood sugar, and possess antibacterial, antiviral, and antifungal properties. In traditional medicine and Ayurveda, cloves are used to relieve pain, improve respiratory health, and boost immunity, while their natural compounds contribute to stronger bones and healthier skin.
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