Our premium White Pepper from India is machine cleaned and Sortex cleaned to ensure superior quality and purity. Available in three purity grades—99.5%, 99%, and 98%—this white pepper is ideal for export markets including Singapore and Europe, adhering to stringent quality standards. Renowned for its milder and smoother flavor profile compared to black pepper, it delivers a subtle heat balanced with an earthy and slightly fermented aroma, enhancing a variety of culinary applications. The product undergoes rigorous microbial safety testing, guaranteeing it is free from Salmonella, with tests conducted on 25 grams samples to meet safety regulations. With a controlled moisture content capped at 12%, ash content not exceeding 5%, and foreign matter completely eliminated, the white pepper maintains freshness, purity, and optimal flavor. Packaging options are flexible—25kg or 50kg polypropylene (PP) bags, jute bags, or customized packaging tailored to customer requirements—supporting convenient handling and storage. This high-grade white pepper meets export specifications and is well-suited for food manufacturers, spice traders, and B2B enterprises seeking consistent, top-quality spice inputs.
Key Features
| Features | Description |
|---|---|
| Origin | India |
| Processing | Machine Cleaned / Sortex Cleaned |
| Purity Grades | Available in 99.5%, 99%, and 98% |
| Flavor Profile | Milder and smoother than black pepper with subtle heat and earthy, slightly fermented aroma |
| Microbial Safety | Salmonella-free, tested at 25g sample level |
| Moisture Content | Maximum 12% |
| Foreign Matter | Nil |
| Ash Content | Maximum 5% |
| Major Defects | Limited to 2% |
| Packaging Options | 25kg / 50kg PP bags, jute bags, or customized packaging |
| Attributes | Description |
|---|---|
| Origin | India |
| Purity | 99.5% / 99% / 98% |
| Processing Method | Machine and Sortex cleaning |
| Flavor Characteristics | Milder, smoother, subtle heat, earthy and slightly fermented aroma |
| Salmonella Testing | Tested at 25g sample level, Salmonella-free |
| Moisture Content | Maximum 12% |
| Foreign Matter Presence | None detected |
| Ash Content | Maximum 5% |
| Major Defect Limit | 2% maximum |
| Packaging | 25kg or 50kg polypropylene (PP) bags, jute bags, or as per customer customization |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The white pepper is available in 99.5%, 99%, and 98% purity grades suitable for markets like Singapore and Europe.
Each batch is tested for Salmonella contamination at a 25-gram sample level, ensuring the product is free from such microbes.
Customers can choose from 25kg or 50kg polypropylene (PP) bags, jute bags, or customized packaging according to their specifications.
The maximum moisture content is strictly maintained at 12% to preserve quality and shelf life.
No foreign matter is present; the white pepper is machine and Sortex cleaned to ensure purity.
This white pepper offers a milder, smoother taste with subtle heat and an earthy, slightly fermented aroma, making it distinct from black pepper.
Country Of Origin: India
Processing: Machine Cleaned / Sortex Cleaned
Origin: India
Purity: Available in 99.5% / 99% / 98% grades (Suitable for Singapore, Europe, and other markets)
Flavor Profile: Milder and smoother than black pepper, with a subtle heat and earthy, slightly fermented aroma
Microbial Safety: Free from Salmonella / Tested at 25Gms sample level
Moisture Content: Maximum 12%
Foreign Matter: Nil
Ash Content: Maximum 5%
Major Defects: Limited to 2%
Packaging: Available in 25kg / 50kg PP bags, jute bags, or customized as per customer requirements
Stay informed with the latest market trends, quality guides, and industry analysis
