White Onion Powder Irradiated is a premium quality dehydrated seasoning derived from fresh white onions. It is processed using irradiation technology to ensure enhanced shelf life, safety, and retention of natural flavor. This powder is ideal for flavoring and seasoning a variety of culinary dishes, offering a milder aroma and taste compared to fresh onions. It serves as a convenient substitute for fresh onions, providing consistent taste and aroma without the hassle of peeling and chopping. Packaged efficiently in 20/25 kg PP bags or carton boxes, with customization options available, it caters to industrial and professional kitchens looking for reliable onion seasoning solutions.
Key Features
| Features | Description |
|---|---|
| Processing Method | Irradiated for enhanced safety and shelf life |
| Form | Dehydrated white onion powder |
| Flavor Profile | Milder and less pungent than fresh onions |
| Packaging Options | 20/25 Kgs PP Bag or Carton Box, customized packaging available |
| Usage | Seasoning and flavoring for various cooking applications |
| Shelf Life | Long-lasting due to irradiation and dehydration |
| Substitute Benefits | Convenient alternative to fresh onions with consistent taste |
| Storage | Easy storage without refrigeration |
| Application Industry | Food manufacturing, catering, and professional kitchens |
| Attributes | Description |
|---|---|
| Raw Material | Fresh White Onions |
| Processing Technology | Irradiation and Dehydration |
| Physical Form | Fine powder |
| Color | Off-white to pale yellow |
| Packaging Weight | 20 or 25 Kgs |
| Packaging Type | Polypropylene (PP) Bags or Carton Boxes |
| Shelf Life | Typically 12-24 months depending on storage conditions |
| Moisture Content | Low moisture for preservation |
| Flavor Intensity | Mild onion flavor |
| Storage Conditions | Cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Irradiation effectively eliminates microbial contamination and extends the shelf life of white onion powder without compromising its natural flavor and aroma.
This powder offers a milder taste and less pungency, making it easier to use with consistent flavor and aroma, ideal for uniform seasoning in industrial food preparation.
The product is available in 20 or 25 Kg polypropylene bags or carton boxes, with customization options to suit specific industry requirements.
Yes, its consistent quality, long shelf life, and convenient packaging make it highly suitable for large-scale food manufacturers and catering services.
Store in a cool, dry place away from direct sunlight to preserve flavor and extend shelf life.
Country Of Origin: India
This powder is used to flavoring and seasoning various cooking foods. The dehydrated onion flakes are obtained by processing the fresh onions. These are hassle-free to use and less pungent than the fresh onion. These onion flakes are better substitutes as they bring equal taste and aroma to the food.
20/25 Kgs – PP Bag/Cartoon Box or Customised
