Irradiated Garlic Powder is finely processed from high-quality dehydrated garlic flakes derived from fresh garlic lumps. This garlic powder delivers a milder aroma and balanced pungency compared to fresh garlic, making it ideal for quick-cooked meals where a smooth texture and uniform flavor distribution are paramount. The irradiation process ensures enhanced microbial safety and extended shelf life without compromising the aromatic qualities of garlic powder. Available in bulk packaging of 20 to 25 kilograms in PP bags or carton boxes, customizable to client needs, this garlic powder is especially suited for food manufacturers, spice blenders, and bulk ingredient suppliers seeking reliable and hygienic garlic seasoning in powdered form for commercial food production.
Key Features
| Features | Description |
|---|---|
| Processing Method | Dehydrated from fresh garlic lumps and finely powdered |
| Irradiation | Yes, for sterilization and shelf-life extension |
| Aroma | Less pungent and lighter than fresh garlic |
| Texture | Fine and smooth powder ensuring easy blending |
| Packaging | 20/25 Kgs in PP bags or carton boxes, customizable |
| Usage | Suitable for fast-cooked meals and food manufacturing |
| Shelf Life | Extended due to irradiation and dehydration |
| Appearance | Uniform fine powder, free-flowing |
| Safety | Microbial contamination minimized via irradiation |
| Attributes | Description |
|---|---|
| Product Form | Powder |
| Raw Material | Fresh garlic lumps |
| Weight per Packing | 20 to 25 Kilograms |
| Packaging Material | Polypropylene (PP) bags or carton boxes |
| Irradiation Dose | Compliant with food safety standards |
| Moisture Content | Low, ensuring longer shelf life |
| Color | Light cream to pale yellow |
| Storage Condition | Cool, dry place away from direct sunlight |
| Intended Use | Food ingredient for seasoning and flavoring |
| Country of Origin | Varies by supplier |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Irradiation sterilizes the garlic powder, reducing microbial contamination and extending shelf life while preserving flavor and aroma.
Garlic powder offers a finer texture and smoother blending in recipes, which is ideal for dishes requiring uniform flavor and appearance unlike larger garlic flakes.
Yes, the product is available in 20-25 kg PP bags or cartons, and packaging can be customized to suit commercial buyers' requirements.
No, the irradiation process maintains the characteristic aroma and flavor, providing a milder but equally effective garlic seasoning.
Yes, its fine texture and less pungent aroma make it particularly suitable for fast-cooked meals needing quick integration of garlic flavor.
Country Of Origin: India
The dehydrated garlic flakes are prepared or obtained by processing the fresh garlic lumps. The dry products are hustle free to use and less pungent lighter aroma than fresh garlic. Although these garlic flakes are better substitutes for fast cooked meals as it brings equal taste and aroma to the food. In some dishes, the large dimensioned or bigger sized dried garlic flakes are not suitable, i.e., does not give the best look or does not get mixed completely with the food. Therefore, a finer and smooth product, i.e., the garlic powder, is considered.
20/25 Kgs PP Bag/Cartoon Box or Customized
