Virgin Groundnut Oil, also known as virgin peanut oil or cold pressed groundnut oil, is a premium unrefined cooking oil extracted from carefully selected peanut kernels using a traditional slow crush process at low temperatures. This gentle extraction method helps preserve the oil’s natural aroma, nutty flavor, wholesome golden color, and inherent nutritional properties, making it ideal for businesses seeking a high-quality, export-ready edible oil for resale, retail shelves, private label ranges, or value-added food products. Unlike heavily refined oils, virgin groundnut oil retains more of the characteristics naturally present in peanuts, including essential fatty acids, antioxidants, and other beneficial compounds that are often reduced during industrial refining. Its clean, rich taste makes it suitable for a wide range of food uses, especially where natural flavor and premium positioning matter. The oil is well-suited for cooking, seasoning, food manufacturing, and specialty culinary applications where a mild nutty profile is preferred. This product is supported by a product test report from an independently tested NABL-accredited lab, providing an added layer of quality assurance for bulk buyers and B2B sourcing teams. For wholesalers, distributors, and brands looking to source a distinctive edible oil with authentic processing and strong market appeal, MANIGRAMAM EXIM’s Virgin Groundnut Oil offers a dependable option with natural quality positioning and strong commercial potential.
Key Features
| Features | Description |
|---|---|
| Extraction Method | Cold pressed using a traditional slow crush process |
| Oil Type | Virgin, unrefined groundnut oil |
| Flavor Profile | Natural nutty aroma with rich, wholesome taste |
| Quality Assurance | Independently tested in a NABL-accredited laboratory |
| Target Use | Suitable for resale, retail, private label, and value-added food product lines |
| Attributes | Description |
|---|---|
| Product Title | Virgin Groundnut Oil |
| Also Known As | Virgin Peanut Oil, Cold Pressed Groundnut Oil, Cold Pressed Peanut Oil |
| Extraction Method | Cold pressed / slow crush process |
| Processing Type | Unrefined |
| Raw Material | Premium peanut kernels |
| Color | Golden |
| Flavor | Natural nutty richness |
| Quality Test | NABL-accredited lab tested |
| MOQ | 1 |
| DOM Unit | Kilogram |
| Store Name | MANIGRAMAM EXIM |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This oil is cold pressed and unrefined, so it retains more of the natural nutty aroma, golden color, and inherent compounds that are often reduced during refining.
It is extracted using a traditional slow crush cold pressing process, which helps preserve purity, flavor, and nutritional characteristics.
Yes, its virgin, unrefined positioning and quality test report make it suitable for retail shelves, private label packaging, and premium value-added product lines.
Yes, the product has been independently tested in a NABL-accredited laboratory, supporting its quality assurance positioning.
It has a natural nutty richness and a wholesome taste, making it ideal for applications where a distinctive groundnut flavor is desired.
Country Of Origin: India
