Filtered Groundnut/Peanut Oil is a premium quality edible oil extracted through a natural cold-pressing process that preserves the oil's nutritional integrity and authentic flavor. This oil is carefully filtered to remove impurities without any chemical refining, ensuring it retains its light golden hue and delicate nutty aroma. Rich in vitamin E and heart-healthy monounsaturated fats, it supports wellness while enhancing the taste of traditional dishes. Its optimal smoke point makes it perfect for shallow frying, sautéing, tadka (tempering), and other low to medium-heat cooking applications, widely preferred by restaurants, caterers, and food manufacturers seeking authentic flavor and natural quality in cooking oils. The absence of chemical refining agents also makes it suitable for health-conscious consumers and culinary professionals focusing on purity and taste integrity.
Key Features
| Features | Description |
|---|---|
| Extraction Method | Cold-pressed from raw peanuts |
| Filtration Process | Fine filtration to remove impurities without chemicals |
| Color | Light golden |
| Aroma | Mild nutty peanut aroma |
| Nutritional Content | Rich in vitamin E and monounsaturated fats |
| Suitable Cooking Methods | Shallow frying, sautéing, tadka, low to medium heat cooking |
| Preservation of Natural Flavor | Retains natural peanut flavor due to minimal processing |
| Chemical Free | No chemical refining or bleaching agents used |
| Packaging Options | Available in bulk suitable for commercial kitchens/food industries |
| Health Benefits | Supports heart health and provides antioxidants |
| Attributes | Description |
|---|---|
| Oil Type | Filtered Groundnut/Peanut Oil |
| Processing Method | Cold press with fine filtration |
| Physical Appearance | Clear light golden oil |
| Odor | Characteristic mild peanut aroma |
| Smoke Point | Approximately 160-170°C (320-338°F) |
| Free Fatty Acid Content | Low, maintains oil stability |
| Packaging | Food-grade containers, customized bulk packaging |
| Shelf Life | 9-12 months from production if stored properly |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Nutritional Highlights | High in vitamin E, monounsaturated fats, antioxidants |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Filtered peanut oil retains its natural flavor, aroma, and nutrients as it undergoes minimal processing without chemical refining. Refined peanut oil has been chemically treated to remove impurities and odors, resulting in a neutral taste but with fewer nutrients. Filtered peanut oil is preferred for flavor-rich cooking like traditional recipes, while refined oil suits high-heat frying.
Filtered peanut oil has a moderate smoke point around 160-170°C, making it suitable for shallow frying and medium-heat cooking but not ideal for very high-temperature deep frying. For high-heat commercial deep frying, refined peanut oil or oils with higher smoke points are recommended.
No, this filtered groundnut oil is free from chemical additives and preservatives to maintain purity. Proper storage in food-grade containers away from heat and light ensures a shelf life of 9-12 months.
Yes, this oil's natural nutty aroma and flavor make it ideal for tadka (tempering), enhancing taste and authenticity in Indian culinary preparations.
The product is offered in various bulk packaging formats including drums and large food-grade containers tailored for restaurants, caterers, and food processors.
Brand: jp
Country Of Origin: India
Filtered Peanut Oil is a naturally processed form of Groundnut Oil, obtained by cold-pressing peanuts and passing the oil through fine filters to remove impurities without the use of chemicals or refining agents. it retains a light golden color, a mild nutty aroma, and essential nutrients like vitamin E and monounsaturated fats.
Due to minimal processing, filtered peanut oil maintains much of the natural flavor and aroma of peanuts, making it a popular choice for traditional cooking. it is ideal for shallow frying, sauteing, tadka (tempering), and low to medium-heat cooking.
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Ahmedabad , India
Service Provider , Manufacturer, Exporter, Wholesaler
GST- 24jkaps9764q1zz
