Peanut Oil is a premium edible oil renowned for its rich content of monounsaturated fats and vitamin E, making it a heart-healthy choice for cooking when used in moderation. Naturally free of cholesterol and packed with antioxidants, this oil not only supports cardiovascular health but also boasts an extended shelf life due to its stable composition. Our peanut oil range caters to varied culinary needs, including Refined Peanut Oil which is neutral in taste and aroma, ideal for commercial food production, deep frying, and high-heat cooking applications due to its high smoke point and purity. The Cold-Pressed or Virgin Peanut Oil variant preserves the natural peanut flavor and nutrients, making it perfect for salad dressings, sautéing, and recipes requiring mild heat to retain its nutritional benefits. Additionally, we offer Gourmet Peanut Oil, a specialty product with a pronounced roasted peanut aroma, designed to enhance the flavor profile when used as a finishing oil or in gourmet dishes. It is important to note that peanut oil should be used with caution by individuals with peanut allergies, and only highly refined versions meeting allergen safety standards are recommended for such consumers. This versatile oil is highly sought after by food manufacturers, restaurants, and gourmet chefs for its diverse applications in frying, flavoring, and food preservation.
Key Features
| Features | Description |
|---|---|
| Health Benefits | Rich in monounsaturated fats and vitamin E, cholesterol-free, contains antioxidants |
| Types Available | Refined, Cold-Pressed (Virgin), Gourmet |
| Taste Profile | Neutral (Refined), Nutty and rich (Cold-Pressed), Roasted aroma (Gourmet) |
| Cooking Applications | Deep frying, commercial food production, dressings, low-heat cooking, finishing oil |
| Allergen Information | Avoid for peanut allergies unless highly refined and certified allergen-safe |
| Shelf Life | Extended shelf life due to natural antioxidants |
| Smoke Point | High (suitable for frying and high-heat cooking) |
| Usage Industry | Food manufacturing, restaurants, gourmet food preparation |
| Attributes | Description |
|---|---|
| Source | Extracted from peanuts (Arachis hypogaea) |
| Extraction Methods | Refined, Cold-Pressed, Gourmet roast |
| Fat Composition | High in monounsaturated fats (oleic acid) |
| Vitamin Content | Rich in Vitamin E (tocopherol) |
| Cholesterol | 0 mg (cholesterol-free) |
| Smoke Point | Refined: ~450°F (232°C), Virgin: ~320-350°F (160-177°C) |
| Color | Light golden (Refined), Amber to golden (Cold-Pressed), Dark amber (Gourmet) |
| Aroma | Neutral (Refined), Nutty (Cold-Pressed), Roasted (Gourmet) |
| Packaging | Available in bulk containers, drums, and retail bottles |
| Storage Conditions | Store in cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Refined peanut oil is neutral in taste and aroma and has a higher smoke point, making it ideal for high-heat cooking and commercial frying. Cold-pressed peanut oil retains more natural nutrients and peanut flavor, suited for dressings and low-heat culinary uses.
Gourmet peanut oil, with its strong roasted peanut aroma, is typically used as a finishing oil or in specialty dishes rather than deep frying, as its flavor profile is best preserved in low-heat or post-cooking applications.
Peanut oil should be avoided by individuals with peanut allergies unless it is a highly refined product that meets allergen certification standards, as such refining processes remove protein traces that cause allergic reactions.
Peanut oil is offered in bulk containers, drums, and retail-sized bottles to accommodate the needs of food manufacturers, restaurants, and other commercial buyers.
The natural antioxidants present in peanut oil help preserve the oil by preventing oxidation and rancidity, thereby extending its shelf life compared to many other edible oils.
Country Of Origin: India
Rich in monounsaturated fats and vitamin E, peanut oil is considered heart-healthy when used in moderation. It is also naturally cholesterol-free and contains antioxidants that help preserve its shelf life. However, those with peanut allergies should avoid it unless it's highly refined and proven safe by allergen standards.
Refined Peanut Oil – Neutral in taste and aroma, often used in commercial food production and deep frying.
Cold-Pressed or Virgin Peanut Oil – Unrefined, retaining more peanut flavor and nutrients; typically used in dressings or low-heat cooking.
Gourmet Peanut Oil – Specialty oil with a strong roasted peanut aroma, often used as a finishing oil or in specialty dishes.
