Vannamei Shrimps, scientifically known as Litopenaeus vannamei, are among the most widely farmed and consumed shrimp species globally, now extensively cultivated in India. These shrimps are characterized by their medium size ranging from 10 to 25 grams, making them highly suitable for various culinary applications. Their shells exhibit a light pink or white color, which transforms into an appealing reddish hue upon cooking. Valued for their sweet and delicate flavor profile coupled with firm, slightly crunchy flesh, Vannamei Shrimps are preferred in both fresh and processed seafood markets for their consistent quality and taste. These shrimps ensure premium foodservice offerings for restaurants, seafood distributors, and food processors.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Litopenaeus vannamei |
| Common Names | Vannamei Shrimp, White Leg Shrimp |
| Origin | Pacific coast of Central and South America; extensively farmed in India |
| Size Range | Medium size: 10g, 12g, 15g, 20g, 25g |
| Shell Color | Light pink or white, turns reddish when cooked |
| Flesh Color | White to pale pink |
| Flavor Profile | Sweet and delicate flavor |
| Texture | Firm with a slightly crunchy bite |
| Usage | Suitable for fresh and frozen product distribution for wholesale and food processing |
| Farming | Sustainably farmed with controlled aquaculture techniques |
| Attributes | Description |
|---|---|
| Species | Litopenaeus vannamei |
| Size Available | 10g, 12g, 15g, 20g, 25g |
| Shell Color | Light pink/white (uncooked), reddish (cooked) |
| Texture | Firm, slightly crunchy |
| Flavor | Sweet, delicate |
| Farming Location | India |
| Product Form | Whole shrimps with shell |
| Packaging Type | Bulk packaging suitable for B2B supply |
| Shelf Life | Dependent on storage; typically frozen Vannamei shrimp lasts up to 12 months |
| Intended Use | Wholesale supply for restaurants, seafood markets, and food processors |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Vannamei shrimps are available in medium sizes including 10g, 12g, 15g, 20g, and 25g.
Yes, these shrimps are farmed with responsible aquaculture techniques extensively practiced in India, ensuring sustainability.
When frozen and stored under appropriate conditions, Vannamei shrimps have a shelf life of up to 12 months.
These Vannamei shrimps are supplied whole with shells intact, suitable for a variety of food service or processing applications.
They are provided in bulk packaging specifically designed for wholesale distribution to restaurants, seafood markets, and food processors.
Country Of Origin: India
Vannamei shrimp, also known as white leg shrimp (Litopenaeus vannamei), is one of the most commonly farmed and consumed shrimp species worldwide. It is known for its white or pale pink flesh, sweet flavor, and tender texture. Vannamei shrimp are native to the Pacific coast of Central and South America but are now farmed extensively in India.
Size: They are typically medium-sized shrimp (10,12,15,20,25 Grams).
Color: Their shells are usually light pink or white, turning a reddish hue when cooked.
Flavor and Texture: Known for their sweet and delicate flavor with a firm, slightly crunchy texture.
Vannamei shrimp, also known as white leg shrimp (Litopenaeus vannamei), is one of the most commonly farmed and consumed shrimp species worldwide. It is known for its white or pale pink flesh, sweet flavor, and tender texture. Vannamei shrimp are native to the Pacific coast of Central and South America but are now farmed extensively in India.
Size: They are typically medium-sized shrimp (10,12,15,20,25 Grams).
Color: Their shells are usually light pink or white, turning a reddish hue when cooked.
Flavor and Texture: Known for their sweet and delicate flavor with a firm, slightly crunchy texture.
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Kendrapara , India
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