KP Gosiya Sea foods Exports

Crab is a decapod crustacean with a hard, segmented shell and five pairs of legs. They are known for their sweet, succulent meat, which is often enjoyed in various culinary preparations. Crabs can be found in both freshwater and saltwater environments, and they come in a variety of sizes and colors. Popular crab species include Dungeness crab, king crab, and blue crab. Crabs are commonly served as appetizers, main courses, or in seafood salads and sandwiches.

Shrimp are small, crustaceans with a curved body and a long tail. They are typically cooked and eaten for their delicate flavor and tender texture. Shrimp are often found in various cuisines around the world, used in dishes like pasta, salads, stir-fries, and sushi. They can be enjoyed cooked in different ways, such as boiled, grilled, fried, or baked.