Premium quality Shrimp, known for their delicate flavor and tender texture, are an excellent choice for businesses in the food industry. These small crustaceans feature a curved body and a long tail, making them ideal for a variety of culinary applications worldwide. Sourced fresh, the shrimp can be used in multiple cooking methods such as boiling, grilling, frying, or baking, to enhance dishes including pasta, salads, stir-fries, and sushi. Perfect for restaurants, caterers, seafood suppliers, and B2B food service providers seeking fresh, versatile seafood ingredients.
Key Features
| Features | Description |
|---|---|
| Species | Decapod crustacean |
| Body Shape | Curved body with long tail |
| Flavor Profile | Delicate and slightly sweet |
| Texture | Tender and succulent |
| Culinary Uses | Boiled, grilled, fried, baked, used in pasta, salads, stir-fries, sushi |
| Processing State | Fresh or frozen available |
| Sourcing | Sustainably harvested from coastal waters |
| Packaging | Vacuum-packed or ice-packed for freshness |
| Attributes | Description |
|---|---|
| Average Size | 10-15 cm length |
| Shelf Life | Fresh shrimp: 1-2 days refrigerated; Frozen shrimp: up to 6 months |
| Storage Temperature | Fresh: 0-4°C; Frozen: -18°C or below |
| Processing Method | Cleaned, deveined, with or without shell |
| Origin | Indian coastal waters |
| Packaging Type | Plastic vacuum-sealed bags or insulated ice boxes |
| Suitable For | Restaurants, catering businesses, seafood wholesalers |
| Certifications | FSSAI approved, HACCP compliant |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Fresh shrimp typically have a shelf life of 1 to 2 days when refrigerated between 0-4°C to maintain optimal freshness.
Yes, the shrimp are cleaned and deveined before packaging, with options available for with or without shell depending on customer requirements.
The shrimp is FSSAI approved and HACCP compliant, ensuring it meets Indian food safety and hygiene standards.
Yes, the shrimp are available in frozen form, which can be stored for up to 6 months at -18°C or below, ideal for bulk supply and long-term usage.
These shrimp are versatile and can be used in multiple dishes like pasta, salads, stir-fries, sushi, grilled or fried items, making them suitable for various cuisine styles.
Country Of Origin: India
Inclusive of all taxes
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Mangrol , India
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler
