Crabe is a premium-quality decapod crustacean characterized by its hard, segmented exoskeleton and five pairs of legs, renowned for its deliciously sweet and succulent meat. This seafood delicacy is sourced from both freshwater and saltwater environments, offering a diverse range of species such as Dungeness crab, king crab, and blue crab, each prized for unique attributes and culinary versatility. Ideal for various gourmet applications including appetizers, main courses, seafood salads, and sandwiches, Crabe adds a rich taste of oceanic luxury to menus. Perfectly suited for seafood suppliers, restaurateurs, and gourmet food businesses seeking fresh, high-quality crab to elevate their offerings.
Key Features
| Features | Description |
|---|---|
| Species Types | Includes Dungeness crab, king crab, and blue crab |
| Shell Characteristics | Hard, segmented exoskeleton providing protection and freshness |
| Leg Count | Five pairs of legs (decapod) |
| Habitat | Available from both freshwater and saltwater environments |
| Meat Quality | Sweet, succulent, and high in culinary value |
| Culinary Use | Suitable for appetizers, main courses, seafood salads, and sandwiches |
| Size Range | Comes in various sizes to suit different business needs |
| Color Variations | Varies by species, includes blue, red, and brown hues |
| Attributes | Description |
|---|---|
| Type | Decapod crustacean |
| Exoskeleton Material | Calcium carbonate hardened shell |
| Legs | 10 legs (5 pairs) |
| Source Environment | Freshwater and saltwater |
| Common Species | Dungeness, king, and blue crab |
| Meat Texture | Tender and sweet |
| Usage | Culinary - raw and cooked preparations |
| Storage Requirement | Keep refrigerated or on ice for freshness |
| Packaging | Available in bulk and consumer pack sizes |
| Shelf Life | Short, best used fresh or frozen within days |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Crabe product mainly includes Dungeness crab, king crab, and blue crab species, renowned for their quality and taste.
Crabe is sourced from both freshwater and saltwater environments, ensuring a variety of species and flavor profiles.
Crabe should be kept refrigerated or on ice immediately after purchase, and is best consumed fresh or frozen within days to preserve quality.
Packaging options include bulk sizes suitable for restaurants and seafood distributors, as well as consumer-sized packs for retail.
Crabe’s sweet and tender meat makes it ideal for a wide range of culinary uses such as appetizers, seafood salads, main dishes, and sandwiches.
Country Of Origin: India
Crab is a decapod crustacean with a hard, segmented shell and five pairs of legs. They are known for their sweet, succulent meat, which is often enjoyed in various culinary preparations. Crabs can be found in both freshwater and saltwater environments, and they come in a variety of sizes and colors. Popular crab species include Dungeness crab, king crab, and blue crab. Crabs are commonly served as appetizers, main courses, or in seafood salads and sandwiches.
Inclusive of all taxes
You Save: 0
Mangrol , India
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler
