Urad, also known as black gram or black lentil, is a highly nutritious pulse widely used in Indian and South Asian cuisines. It is known for its rich protein content, dietary fiber, and essential minerals. Urad is integral in preparing traditional dishes such as dosa, idli, vada, and papad, offering a creamy texture and distinct flavor when cooked. This particular variety of Urad is sourced from premium quality black gram, ensuring high germination rates and excellent cooking properties. It is an ideal choice for B2B buyers in the food processing, catering, and wholesaling sectors seeking consistent supply of authentic Urad for manufacturing or culinary applications. The pulses are cleaned, sorted, and packed hygienically to preserve freshness and quality during transit.
Key Features
| Features | Description |
|---|---|
| Type | Black Gram (Urad) |
| Protein Content | Approximately 25% |
| Size | Medium to Large Grains |
| Color | Shiny Black with White Interior |
| Uses | Ideal for dosa, idli, vada, papad and other traditional foods |
| Packaging | Bulk packaging available for wholesale buyers |
| Source | Premium farm-sourced pulses |
| Shelf Life | 12 months when stored properly |
| Moisture Content | Less than 12% |
| Cleaning | Thoroughly cleaned, sorted and free from impurities |
| Attributes | Description |
|---|---|
| Botanical Name | Vigna mungo |
| Product Form | Whole pulses |
| Country of Origin | India |
| Processing Type | Dry cleaned and sorted |
| Protein Percentage | 22-25% |
| Packaging Type | Jute bags, poly-lined bags, or customized bulk packaging |
| Physical Appearance | Black shiny seed coat with white cotyledon |
| Allergen Information | Gluten-Free |
| Storage Condition | Store in a cool, dry place away from direct sunlight |
| Moisture Maximum | 12% |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Urad typically contains a protein content ranging from 22 to 25%, making it excellent for protein-rich culinary applications.
The pulses are dry cleaned, sorted to remove impurities and husks, ensuring they are free from stones, dirt, and other contaminants.
Yes, the high-quality whole Urad pulses with consistent size and moisture content are ideal for food processing, including making flour, dals, and traditional products.
We offer jute bags, poly-lined bags, and customized bulk packaging options to meet varying wholesale order requirements.
Absolutely, it is specifically chosen for use in traditional dishes like dosa, idli, vada, and papad.
