Premium Oolong Tea Leaves, carefully curated for tea connoisseurs and businesses seeking high-quality tea products. These Oolong Tea Leaves are partially oxidized, positioned between green and black teas in terms of oxidization, offering a distinctive and complex flavor profile with floral, fruity, and toasted notes. Perfect for tea shops, restaurants, gourmet food retailers, and health-focused businesses, these leaves are handpicked and processed to ensure freshness and rich aroma. Ideal for creating a refined tea experience, these Oolong Tea Leaves can be brewed multiple times, enhancing value for B2B customers who require consistent quality and authentic taste for their clientele.
Key Features
| Features | Description |
|---|---|
| Tea Type | Partially Oxidized Oolong Tea Leaves |
| Flavor Profile | Floral, Fruity, Toasted Notes |
| Leaf Grade | Whole, Handpicked Leaves |
| Processing Method | Traditional with withering, oxidation, fixing, and drying |
| Origin | Premium Tea Growing Regions (e.g., Fujian Province, China) |
| Rebrewable | Yes, multiple infusions possible |
| Packaging | Bulk Packaging options available for B2B |
| Shelf Life | 12 to 18 months when stored properly |
| Use Case | Ideal for specialty tea cafes, retail, and food service industry |
| Attributes | Description |
|---|---|
| Oxidation Level | 10% to 70% (varies by specific Oolong variety) |
| Moisture Content | <5% |
| Packaging Weight Options | 500g, 1kg, 5kg |
| Storage Recommendations | Store in a cool, dry place away from sunlight |
| Brewing Temperature | 85°C to 95°C |
| Brewing Time | 3 to 5 minutes per infusion |
| Certification | Available upon request (e.g., Organic, Fair Trade) |
| Intended Use | Commercial tea preparation and retail sales |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
These Oolong Tea Leaves have an oxidation level ranging from 10% to 70%, depending on the specific Oolong variety, which contributes to their unique flavor characteristics.
Yes, these handpicked Oolong Tea Leaves are ideal for multiple infusions, enhancing value and flavor for commercial tea service.
Bulk packaging options include 500g, 1kg, and 5kg sealed bags designed for commercial use to maintain freshness.
Certifications such as Organic and Fair Trade can be provided upon request, supporting ethical sourcing and quality assurance.
The recommended brewing temperature is between 85°C to 95°C, with an infusion time of 3 to 5 minutes for optimal flavor extraction.
Store the Oolong Tea Leaves in a cool, dry place away from direct sunlight and moisture to preserve quality and extend shelf life up to 18 months.
Brand: vedusha foods
Country Of Origin: India
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