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Type-III Milled Raw Basmati Rice is a premium quality grain known for its natural purity and superior characteristics tailored for culinary and commercial uses. With a 95% natural purity level, this raw basmati rice boasts an average grain length of 6.50 mm, providing an ideal elongation and texture preferred by chefs and food processors alike. This variety is expertly milled to minimize impurities, maintaining only a 5% admixed content and ensuring a maximum broken grain percentage of 2.0%, which guarantees high grain integrity and optimal cooking quality. The moisture content is tightly controlled at 13.0% maximum, preserving shelf life and preventing spoilage during storage and transit. With a whiteness index of 40% minimum, the rice presents a visually appealing appearance and a mild chalky content capped at 7.0%, providing uniform milling without compromising grain strength. Identified under the 1401 Basmati rice variety code, this Type-III Milled Raw Basmati Rice is ideal for businesses seeking consistent quality rice for resale, food manufacturing, or large-scale catering operations, offering superior cooking performance, taste, and nutritional benefits.
Key Features
| Features | Description |
|---|---|
| Purity | 95% Natural |
| Admixture | 5% |
| Average Grain Length | 6.50 mm |
| Moisture Content | 13.0% Max |
| Broken Grain | 2.0% Max |
| Whiteness | 40% Min |
| Chalky Content | 7.0% Max |
| Variety Code | 1401 Basmati Rice |
| Milling Type | Type-III |
| Rice Type | Raw Basmati Rice |
| Attributes | Description |
|---|---|
| Purity Level | 95% Natural grains |
| Admixture Level | Not more than 5% |
| Grain Length | Average 6.50 mm |
| Moisture Maximum | 13.0% |
| Maximum Broken Grains | 2.0% |
| Minimum Whiteness Index | 40% |
| Maximum Chalky Grains | 7.0% |
| Milling Classification | Type-III Milled |
| Rice Variety Code | 1401 |
| Physical Form | Raw (unprocessed milled rice) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Type-III milling indicates a specific processing level where the rice is milled to retain optimal grain length and minimal bran removal, ensuring high-quality raw basmati rice suitable for further processing or direct cooking.
A 5% admixture means that a small portion of non-basmati or other rice varieties can be present, which is within acceptable limits for commercial quality basmati rice and does not significantly impact the cooking characteristics or aroma.
Yes, the 1401 Basmati rice variety's consistent purity, grain length, and low broken grain percentage make it highly suitable for industrial food applications such as ready-to-eat meals, packaged rice products, and catering.
Maintaining moisture content at a maximum of 13.0% helps prevent microbial growth and spoilage, thereby extending the shelf life and ensuring rice quality during storage and transportation.
The whiteness percentage (minimum 40%) reflects the degree of milling and aesthetic quality of the rice, impacting consumer preference and ensuring a bright, attractive final product.
Country Of Origin: India
PURITY 95%
NATURAL ADMIXTURE 5%
AVERAGE GRAIN LENGTH 6.50 MM
MOISTURE 13.0% MAX.
BROKEN GRAIN 2.0% MAX.
WHITENESS 40% MIN.
CHALKY 7.0% MAX.
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Nagpur , India
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