Turmeric Finger refers to the whole dried rhizome of the Curcuma longa plant, harvested and carefully sun-dried to preserve the hallmark bright yellow-orange color and natural earthy aroma. These turmeric fingers are a natural source of curcumin, renowned for its potent anti-inflammatory, antioxidant, and antibacterial properties. Predominantly utilized in the culinary industry for imparting authentic flavor and vibrant yellow color to various cuisines, turmeric fingers also serve critical roles in Ayurvedic and traditional medicines. They support joint health, digestion, immune function, and help combat oxidative stress. Ideal for grinding into powder or using whole for slow extraction in teas and tonics, turmeric fingers maintain their bioactive compounds when stored in controlled dry, cool environments, ensuring long shelf life. Their versatility spans cooking, wellness formulations, natural dyeing, and herbal product manufacturing, making them highly valuable for food processors, pharmaceutical companies, and natural health product manufacturers.
Key Features
| Features | Description |
|---|---|
| Source | Dried rhizome of Curcuma longa plant |
| Form | Whole dried turmeric fingers |
| Color | Bright yellow to orange |
| Active Compound | High curcumin content |
| Uses | Culinary spices, Ayurvedic medicine, natural dyeing |
| Health Benefits | Anti-inflammatory, antioxidant, antibacterial |
| Storage | Cool, dry place for extended shelf life |
| Processing | Sun-dried to retain potency and aroma |
| Packaging Options | Bulk packaging for industrial use |
| Quality Standards | Clean, pesticide-free, and grade-sorted |
| Attributes | Description |
|---|---|
| Botanical Name | Curcuma longa |
| Physical Appearance | Whole dried rhizome, finger-shaped segments |
| Moisture Content | Less than 12% |
| Curcumin Content | Minimum 3-5% by weight |
| Origin | India |
| Storage Conditions | Store in an airtight container in a cool, dry place |
| Shelf Life | 12 to 24 months under recommended storage |
| Packaging Type | Jute bags, poly-lined sacks, or bulk containers |
| Cleaning Process | Washed and sun-dried without chemical treatments |
| Certification Available | FSSAI, Organic certification upon request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The turmeric fingers contain a minimum curcumin concentration of 3-5% by weight, ensuring strong health benefits and vibrant color.
They should be stored in airtight containers, away from moisture and direct sunlight, ideally in a cool, dry place to preserve potency and aroma for up to 24 months.
No, the turmeric fingers are cleaned by washing and sun-dried naturally without the use of any chemicals or preservatives.
Yes, being natural and pesticide-free, these turmeric fingers are suitable for processing into Ayurvedic and herbal medicinal products.
FSSAI certification is available and can be provided upon request. Organic certification may also be available depending on the batch.
Brand: five star
Country Of Origin: India
Turmeric fingers are dried rhizomes of the Curcuma longa plant, known for their vibrant yellow color and earthy, slightly bitter flavor. Widely used in cooking and traditional medicine, they offer powerful anti-inflammatory and antioxidant properties.
Turmeric fingers, also known as raw turmeric or whole turmeric, are the sun-dried roots of the turmeric plant. Rich in curcumin, the active compound responsible for its health benefits, turmeric is prized for its anti-inflammatory, antioxidant, and antibacterial properties. Commonly ground into powder, turmeric fingers are used in culinary dishes, Ayurvedic treatments, and natural dyeing processes. They add depth of flavor and vibrant color to curries, teas, and wellness tonics. Turmeric also supports joint health, digestion, and immune function. When stored in a cool, dry place, turmeric fingers retain their potency and aroma for extended periods, making them ideal for long-term use.
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Unjha , India
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