Dill Seed is a premium quality spice derived from the Anethum graveolens plant, characterized by its aromatic and oval-shaped seeds with a warm, slightly bitter flavor profile. Predominantly used in pickling, spice blends, and culinary applications, Dill Seed enhances the taste of soups, stews, curries, lentils, and breads with its distinct earthy and citrusy notes. Beyond its culinary applications, this seed is prized for its medicinal properties, including aiding digestion, relieving gas, and providing antioxidant benefits. Rich in essential oils, calcium, and flavonoids, Dill Seed also supports overall well-being. It is ideal for food manufacturers, spice traders, and wholesalers seeking a versatile, high-quality spice. For optimal freshness, store in airtight containers, which ensures potency retention up to one year.
Key Features
| Features | Description |
|---|---|
| Botanical Name | Anethum graveolens |
| Flavor Profile | Warm, slightly bitter, earthy, and citrusy |
| Shape & Appearance | Oval-shaped aromatic seeds |
| Culinary Uses | Pickling, soups, stews, curries, lentils, breads, spice blends |
| Medicinal Benefits | Aids digestion, relieves gas, antioxidant properties |
| Nutritional Components | Rich in essential oils, calcium, flavonoids |
| Shelf Life | Up to 1 year when stored in airtight containers |
| Packaging Options | Available in bulk for wholesale and B2B supply |
| Storage Recommendations | Store in cool, dry place away from direct sunlight |
| Attributes | Description |
|---|---|
| Plant Source | Dill (Anethum graveolens) |
| Seed Color | Light brown to greenish |
| Moisture Content | Less than 10% |
| Essential Oil Content | Typically 2-4% |
| Particle Size | Whole seeds |
| Processing Type | Sun-dried and cleaned |
| Packaging Type | Food-grade polypropylene bags or bulk containers |
| Origin | India (other origins available on request) |
| Intended Use | Commercial food production, spice blends, herbal products |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content of the Dill Seed is maintained below 10% to ensure quality and longer shelf life.
Yes, these Dill Seeds are processed under hygienic conditions making them ideal for large-scale food manufacturing and spice blending.
Store the seeds in airtight containers in a cool, dry place, away from direct sunlight, to maintain their aroma and potency for up to one year.
Yes, due to its digestive and antioxidant properties, this Dill Seed is suitable for use in herbal and natural remedy products.
The Dill Seeds offered are primarily sourced from India, with other origins available on request to meet client requirements.
Brand: five star
Country Of Origin: India
Dill seeds are aromatic, oval-shaped spices with a warm, slightly bitter taste. Commonly used in pickling, spice blends, and cooking, they enhance flavor in soups, stews, and breads, and offer digestive and medicinal benefits.
Dill seeds, derived from the dill plant (Anethum graveolens), are valued both as a culinary spice and for their health benefits. Rich in essential oils, they have a distinct flavor profile—earthy, citrusy, and slightly bitter. Traditionally used in pickling, they also complement dishes like curries, lentils, breads, and herbal teas. Known for aiding digestion and relieving gas, dill seeds are often used in natural remedies. They contain antioxidants, calcium, and flavonoids that support overall health. Ideal for spice racks, they can be stored in airtight containers to retain freshness and potency for up to a year.
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Unjha , India
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GST- 24aabfj2271m1ze
