Discover the superior quality turmeric varieties that are making waves in agricultural markets due to their outstanding yield potential and high curcumin content. These dwarf turmeric plants, reaching heights of 90-100cm, represent a combination of resilience and productivity, with harvests ready just 215-220 days post-sowing. Not only do they achieve an impressive yield potential of 500-550 quintals per hectare, but they also have a curcumin content of approximately 3%. This sought-after spice is known for its health benefits, making it a staple in many cuisines and a favorite among health-conscious consumers. With a dry recovery rate of 18%, these turmeric varieties are not only popular but also resistant to common diseases like leaf spot and leaf blotch. Farmers from several states, including Andhra Pradesh, Telangana, Uttar Pradesh, Jharkhand, Maharashtra, Punjab, Gujarat, Chhattisgarh, and Assam, are increasingly sourcing these quality seeds. Additionally, our University Farm cultivates around 50-60 tonnes of these turmeric varieties each year and conducts two annual training programs to educate farmers, including marginalized communities, on improved cultivation practices. Elevate your agricultural offerings with our high-performing turmeric seeds that promise both profitability and sustainability.
Key Features
| Features | Description |
|---|---|
| Height | Dwarf nature, 90-100cm |
| Harvest Time | 215-220 days after sowing |
| Yield Potential | 500-550 quintals per hectare |
| Curcumin Content | Approximately 3% |
| Dry Recovery | 18% |
| Disease Resistance | Resistant against leaf spot & leaf blotch |
| Attributes | Description |
|---|---|
| Cultivation Regions | Andhra Pradesh, Telangana, Uttar Pradesh, Jharkhand, Maharashtra, Punjab, Gujarat, Chhattisgarh, Assam |
| Annual Cultivation on University Farm | 50-60 tonnes |
| Training Programs | Two programs annually for growers |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The average curcumin content in these turmeric varieties is approximately 3%.
The turmeric plants are typically ready for harvest 215-220 days after sowing.
These turmeric seeds are well-suited for cultivation in regions like Andhra Pradesh, Telangana, Uttar Pradesh, Jharkhand, Maharashtra, Punjab, Gujarat, Chhattisgarh, and Assam.
These turmeric varieties are resistant to common diseases such as leaf spot and leaf blotch.
Farmers can expect a yield potential of 500-550 quintals per hectare when cultivating these turmeric varieties.
Country Of Origin: India
Turmeric is a natural agricultural product offered by NAVBODHI, valued for its purity, nutritional benefits, and traditional use in international markets. Ideal for bulk supply and export, this product supports both culinary and industrial applications.
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