Kala Namak Rice, also known as 'Buddha Rice', is a unique aromatic rice variety originating from the Terai region of the Himalayan foothills, particularly eastern Uttar Pradesh, India. Renowned for its historical significance dating back to the time of Gautama Buddha around 600 BC, this rice variety stands out due to its characteristic black husk, which gives it the name 'black salt'. The rice is highly valued not only for its strong and pleasant aroma, said to surpass that of many Basmati varieties, but also for its exceptional flavor; when cooked, Kala Namak rice is fluffy with a slightly nutty taste. Nutritionally, it is rich in essential micronutrients like iron and zinc, and boasts about 11% protein content, making it a healthier alternative to many other rice types. Its low glycemic index further enhances its suitability for those managing blood sugar levels. Furthermore, regular consumption of Kala Namak rice offers numerous health benefits, including enhanced digestion, potent antioxidant properties, and support for cardiovascular health. Discover the rich heritage and health advantages of incorporating Kala Namak rice into your culinary practices, whether for restaurants, catering services, or health-conscious meal preparations.
Key Features
| Features | Description |
|---|---|
| Origin | Terai region of the Himalayas, Eastern Uttar Pradesh, India |
| Aroma | Strong, pleasant aroma, considered superior to many Basmati varieties |
| Flavor | Soft, fluffy with a slightly nutty taste |
| Nutritional Profile | Rich in Iron, Zinc, and approximately 11% protein |
| Health Benefits | Aids digestion, provides antioxidant properties, supports cardiovascular health |
| Culinary Uses | Ideal for traditional dishes, gourmet meals, and health-conscious cooking |
| Attributes | Description |
|---|---|
| Rice Type | Aromatic Long Grain Rice |
| Glycemic Index | Low |
| Packaging | Available in bulk and retail packaging options |
| Storage | Store in a cool, dry place away from direct sunlight |
| Cultivation Methods | Traditional farming methods, organic options available |
| Cooking Time | Approximately 15-20 minutes |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Kala Namak rice is distinguished by its unique black husk, strong aromatic profile, and slightly nutty flavor, making it superior in aroma compared to many Basmati varieties.
It is rich in micronutrients like iron and zinc, provides about 11% protein, and has health benefits such as aiding digestion and supporting cardiovascular health.
Yes, it is versatile and can be used in traditional and gourmet dishes, being particularly prized in health-conscious meals due to its low glycemic index.
Store it in a cool, dry place away from direct sunlight to maintain freshness and quality.
Kala Namak rice typically takes about 15-20 minutes to cook.
Country Of Origin: India
Kala Namak Rice is a natural agricultural product offered by NAVBODHI, valued for its purity, nutritional benefits, and traditional use in international markets. Ideal for bulk supply and export, this product supports both culinary and industrial applications.
