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Turkey Tail Mushroom Dried 100g is a premium quality functional mushroom renowned for its potent natural polysaccharides, especially polysaccharide K (PSK) and polysaccharide peptide (PSP), which contribute to a robust immune system and management of inflammatory responses at the cellular level. This dried Turkey Tail mushroom is abundant in antioxidants such as flavonoids and over 35 phenolic compounds that further support immune health and help regulate inflammation. Rich in prebiotics, it aids in nourishing beneficial gut bacteria, promoting digestive health, and enhancing overall immune response. Available in dried form for flexible consumption, it can be used to prepare nutrient-rich teas, decoctions, or ground into powder for direct intake or capsule formulation. Ideal for businesses engaged in health supplements, natural products, and functional food sectors, this 100g pack is carefully processed to retain maximum bioactive compounds for optimal health benefits.
Key Features
| Features | Description |
|---|---|
| Product Type | Dried Turkey Tail Mushroom |
| Weight | 100 grams |
| Key Bioactive Compounds | Polysaccharide K (PSK), Polysaccharide Peptide (PSP) |
| Antioxidants Content | Rich in flavonoids and 35+ phenolic compounds |
| Prebiotic Properties | Supports beneficial gut bacteria and digestive health |
| Primary Health Benefits | Immune system booster, inflammation management, stamina enhancement |
| Consumption Forms | Tea, decoction, powdered for direct use or capsules |
| Preparation Instructions | Simmer 6-10g in 1-1.8L water for 15-60 minutes to make tea or decoction |
| Quality Assurance | Dried and processed to preserve active polysaccharides and antioxidants |
| Attributes | Description |
|---|---|
| Category | Functional Mushrooms |
| Form | Dried Roots/Slices |
| Grade | Food Grade |
| Shelf Life | 12-24 months (when stored properly) |
| Packaging | Packaged in moisture-proof packaging |
| Recommended Dosage | 6-10 grams per serving for tea/decoction; 3 grams for powder tea |
| Origin | Insufficient Information |
| Certification | Insufficient Information |
| Storage Conditions | Store in a cool, dry place away from sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Simmer 6-10 grams of dried Turkey Tail mushroom in 1-1.8 liters of water for 15 to 60 minutes to effectively extract polysaccharide K (PSK) and polysaccharide peptide (PSP) for immune-supporting benefits.
While Turkey Tail mushroom powder can be steeped in hot water like tea, it is not recommended to consume it directly without preparation as some bioactive compounds require heat extraction for optimal absorption.
Yes, the product is rich in prebiotics which nourish beneficial gut bacteria, helping restore a healthy gut flora balance and improving digestion and immune response.
Yes, the dried Turkey Tail mushroom can be ground into powder form, suitable for encapsulation or extraction processes to produce dietary supplements.
Store in a cool, dry place away from direct sunlight and moisture to preserve active polysaccharides and antioxidants for prolonged shelf life.
Brand: mahogany
Country Of Origin: India
One of the most researched of all functional mushrooms, Turkey Tail is in a class of its own. It is known in particular for its potent natural polysaccharides, such as a protein-bound molecule known as polysaccharide K (PSK), one of many polysaccharides that studies have shown can support a healthy and robust immune response, as well as polysaccharide peptide (PSP), which can help support management of an inflammatory response at the cellular level.
Turkey Tail also features a broad array of naturally occurring compounds that help improve stamina and support gut health, which, in turn, can correlate with a healthy immune system. It is packed with antioxidants, including powerful flavonoids and more than 35 phenols. They promote immune system health by helping management of inflammation and by stimulating the release of supportive compounds. It’s also replete in prebiotics, which nourish the beneficial bacteria in the gut and restore a balance of good flora in the gastrointestinal tract, helping with improved digestion and immune response.
Like most medicinal products, Turkey Tail mushrooms can be consumed or applied in a variety of ways. Most of which involve some form of ingesting the mushroom, either via capsule or cooked whole mushrooms.
Turkey tail mushroom may also consume as dietary supplements in the form of Extract, capsules and powder.
Usage Instructions-
May be used like a-
Tea- The most common method of consuming dried Trurkey Tail mushrooms is to make a tea. The tea can be prepared by simmering the turkey tail mushroom slices in water for about 15-60 minutes.
Boiled with water - Boil 6-10 grams of turkey tail mushroom in 1-1.8 liters of water, keep boil about 15 minutes, let this extract water be cool to drink. Boil them again to drink until the bitter end.
Powdered to drink directly use a grind turkey tail mushroom to fine powder. Put about 3 grams of powder into a cup, steep them in boiling water in 5 minutes (like tea), then drink the liquid.
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Mandawar , India
Manufacturer, Retailer, Brand Owner, Distributor, Exporter
GST- 05aamcm4444k1z7
