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Reishi Mushroom (Ganoderma Lucidum) Dried 100g is a premium medicinal mushroom renowned for its extensive health benefits and traditional use in Asian medicine. Known as 'King of Herbs,' Ganoderma Lucidum holds a prominent place in Chinese, Japanese, and Korean healing practices for its remarkable pharmacological properties. This dried mushroom is highly valued globally for its anticancer, anti-HIV, cholesterol-lowering, hepato- and nephroprotective, hypoglycemic, and antioxidant effects. The product is sourced with expertise reflecting rising production and consumption trends in India, though imports from Malaysia and China dominate the market. Ideal for professionals and businesses in the herbal supplement, functional foods, and alternative medicine sectors, this 100g pack can be used to prepare Reishi tea, decoction, or powder-based beverages. It offers a natural solution acclaimed by physicians internationally and supported by scientific research for supporting immune function, managing diabetes, arthritis, and promoting overall wellness when consumed consistently.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Ganoderma Lucidum |
| Common Names | Reishi (Japan), Lingzi (China) |
| Quantity | 100 grams (dried) |
| Form | Whole dried mushroom slices |
| Health Benefits | Anticancer, anti-HIV, cholesterol-lowering, hepato- and nephroprotective, hypoglycemic, antioxidant |
| Usage Methods | Tea brewing, boiled decoction, powdered form for infusion |
| Origin | India (production) with imports mainly from Malaysia and China |
| Market Segment | Medicinal and specialty mushrooms for health supplements |
| Packaging | Sealed pack to preserve freshness and potency |
| Attributes | Description |
|---|---|
| Mushroom Type | Medicinal fungus |
| Moisture Content | Low (dried product) |
| Shelf Life | 12-24 months if stored properly |
| Processing Method | Cleaned, dried without preservative chemicals |
| Recommended Dosage | 6-10 grams for decoction, or 3 grams powdered for tea |
| Pharmacological Properties | Immunomodulatory, antitumor, antioxidant |
| Country of Origin | India (with imports from Malaysia and China) |
| Packaging Type | Food grade sealed pouches |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
It is recommended to simmer dried Reishi mushroom slices for 15 to 60 minutes to extract the beneficial compounds effectively.
Yes, the dried Reishi mushroom can be ground into fine powder; about 3 grams of powder can be steeped in boiling water for 5 minutes to make tea.
Absolutely, this 100g dried Reishi mushroom pack is ideal for herbal tea manufacturers and supplement producers looking to incorporate premium medicinal mushrooms.
No, the product is thoroughly cleaned and dried without any preservatives or chemical additives, maintaining natural purity.
The dried mushroom has a shelf life of 12 to 24 months when stored in a cool, dry place away from direct sunlight.
Brand: mahogany
Country Of Origin: India
Ganoderma Lucidum Mushroom, it is known as Reishi & Lingzi in Japan & China respectively. It is one of the most important speciality mushrooms with wide range of medicinal properties, hence it is considered as “King of Herbs”. It has been used by millions of people in China, Japan & Korea for many centuries and now it is accepted and suggested by the physicians in European countries and United States of America as well.
India is also joining this league by increasing the production, processing and consumption of Ganoderma Mushroom. Ganoderma lucidum is pharmacologically as well as commercially the most important medicinal mushroom in the world with current global trade of about 2 billion dollers; trade in India has crossed Rs. 100 crores annually through imports from Malaysia and China. Ganoderma is reported to possess a plethora of very significant medicinal values- anticancer, anti HIV, antiheart attack (cholesterol lowering as well as anti-angiogenic), Hepato- and nephrotoprotective, hypoglycemic (anti-diabetes), antioxidants etc. In Chinese and Japanese Systems of medicine Ganoderma is almost a panacea. No commercial cultivation on large is being started yet, we almost depend on its import from china, Malaysia.
There is empirical evidence brought to light by scientists, doctors, pharmacologists and biotechnologist that, the beneficial treatment of diabetis, orthritis and cancer and cancer can be obtained by consumption of Reishi as a dietary supplement for a reasonable period of time on daily basis.
Usage Instructions
May be used like a-
Tea- The most common method of consuming dried reishi mushrooms is to make a tea. The tea can be prepared by simmering the reishi mushroom slices in water for about 15-60 minutes.
Boiled with water - Boil 6-10 grams of reishi mushroom in 1-1.8 liters of water, keep boil about 15 minutes, let this extract water be cool to drink. Boil them again to drink until the bitter end.
Powdered to drink directly use a grind mushroom to fine powder. Put about 3 grams of powder into a cup, steep them in boiling water in 5 minutes (like tea), then drink the liquid.
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Mandawar , India
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