Tur Dal - 500gm pack from Jai Parsapen Farmer Producer Company Ltd. is a premium quality split pigeon pea sourced directly from India, known for its superior taste and nutritional value. This staple pulse is naturally rich in protein, essential vitamins, and minerals, making it an excellent choice for a healthy diet. The 500-gram packaging ensures freshness and convenience for households or small businesses. Ideal for a variety of culinary uses, Tur Dal enhances traditional Indian dishes such as dals, soups, and stews with its rich flavor and smooth texture. Manufactured in Gadiguda, Adilabad, Telangana, this Tur Dal undergoes strict quality control to maintain purity and nutritional content. The product comes with clear manufacturer details and customer support for a reliable sourcing experience in the B2B marketplace.
Key Features
| Features | Description |
|---|---|
| Product Weight | 500 grams |
| Type | Split Pigeon Pea (Tur Dal) |
| Protein Content | High (Rich source of protein) |
| Country of Origin | India |
| Packaging | Convenient 500gm pack |
| Manufacturer | Jai Parsapen Farmer Producer Company Ltd. |
| Manufacturer Address | Gadiguda, Adilabad, Telangana |
| Shelf Life/ Manufacturing Date | Manufactured in 2024 |
| Contact Details | jayparsapenfpc@gmail.com, +91 8688865994 |
| Use Case | Ideal for dals, soups, stews |
| Quality | High-quality, purity assured |
| Attributes | Description |
|---|---|
| Net Quantity | 1 unit (500 gm) |
| Common Name | Tur Dal |
| Form | Split, dehusked pigeon pea |
| Source Location | Gadiguda, Adilabad, Telangana, India |
| Nutritional Benefits | Rich in protein, dietary fiber, vitamins, and minerals |
| Storage Instructions | Store in a cool, dry place away from moisture |
| Intended Use | Cooking various traditional Indian lentil dishes |
| Packaging Type | Sealed pouch to retain freshness |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The product is manufactured in 2024 and typically retains optimal freshness for 9-12 months when stored properly in a cool, dry place.
Yes, the 500gm convenient packaging makes it suitable for small-scale commercial use such as restaurants, caterers, and specialty food vendors looking for high-quality pulses.
This Tur Dal is sourced directly from farmers in Gadiguda, Adilabad, Telangana, processed under strict quality control by Jai Parsapen Farmer Producer Company Ltd., ensuring purity and freshness.
The Tur Dal is packed in a sealed pouch that protects against moisture and contamination, preserving the product's quality and shelf life.
This specific listing is for the 500gm pack; for bulk or larger quantities, interested buyers can contact the manufacturer directly via the provided contact details.
Brand: jai parsapen farmer producer company ltd.
Country Of Origin: India
| Country of origin | India |
|---|---|
| Common name | Tur dal |
| Net Quantity | 1 unit |
| Manufacturer or packer name | Jai Parsapen Farmer Producer Company Ltd. |
| Manufacturer or packer address | Gadiguda, Adilabad, Telangana |
| Manufacturing Date | 2024 |
| contact details consumer care | *****, +91 ***** |
A staple for every kitchen, our 500-gram pack of Tur Dal delivers the perfect blend of taste and nutrition. Packed with protein and essential nutrients, this high-quality split pigeon pea is versatile and easy to cook. Elevate your meals with the rich flavor and wholesome goodness of Tur Dal in a convenient 500gm pack.
