Samriddhi Naturals Tur Dal - 500 gms offers premium quality split pigeon peas widely used in Indian cuisine for its distinctive flavor and high nutritional value. Ideal for culinary applications such as dals, sambar, and lentil stews, this dal is carefully processed to ensure it is residue-free, hygienically packed, and export-grade quality. It perfectly suits diverse foodservice sectors including restaurants, institutional kitchens, wholesalers, and retailers. This dal retains its shape on cooking while absorbing spices well, making it indispensable for authentic Indian dishes. Developed with quality sourcing standards and hygiene practices, it complies with international safety norms and caters to bulk and customized packaging needs for B2B buyers worldwide.
Key Features
| Features | Description |
|---|---|
| Product Type | Split Pigeon Pea (Tur Dal) |
| Weight | 500 grams |
| Brand | Samriddhi Naturals |
| Nutritional Profile | High protein and essential minerals |
| Purity | Residue-free, Non-GMO |
| Quality Grade | Export-grade |
| Packaging | Hygienically packed, customizable bulk and retail packaging |
| Digestibility | Highly digestible pulse |
| Ideal For | Foodservice, retail, wholesale, horeca, processors, distributors |
| Culinary Use | Traditional Indian dals, sambar, lentil stews |
| Attributes | Description |
|---|---|
| Origin | India |
| Processing | Cleaned, split, and processed under hygienic conditions |
| Residue Status | Residue-free |
| GMO Status | Non-GMO |
| Shelf Life | 12 months from manufacturing date |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Target Market | Exporters, wholesalers, institutional buyers, horeca |
| Packaging Type | 500 gm sealed pouch, customizable packaging available |
| Compliance | Meets international food safety standards |
| Protein Content | Approximately 22-24% |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the product is offered in hygienically packed bulk quantities and customizable packaging ideal for institutional buyers and foodservice operators.
Samriddhi Naturals Tur Dal meets residue-free standards and international food safety requirements, making it compliant and preferred by global importers.
Absolutely, it delivers the signature flavor essential for dals, sambar, and lentil-based dishes common across varied Indian regional cuisines.
No, Samriddhi Naturals Tur Dal is non-GMO and undergoes strict quality control to ensure purity.
The Tur Dal has a shelf life of 12 months from the date of manufacture when stored in a cool, dry environment.
Brand: wardha asmita
Country Of Origin: India
Samriddhi Naturals Tur Dal delivers dependable taste and nutritional value to global foodservice, retail, and wholesale sectors. This split pigeon pea variant is a core pulse in Indian cooking, known for its distinctive profile and versatility across regional recipes such as dal, sambar, and lentil stews.
