Tur Dal - 500 gms is a premium quality pigeon pea lentil widely used across Indian households for its authentic taste and rich nutritional profile. This 500-gram pack offers residue-free, carefully processed Tur Dal that is perfect for preparing traditional Indian dishes such as dal, sambar, and a variety of regional recipes. Tur Dal enhances your culinary creations with its unique flavor and impeccable texture, making it indispensable in Indian cooking. Nutritionally rich and health-friendly, it is an ideal ingredient to elevate meals while ensuring dietary benefits. This pack size is designed for both small businesses and food service establishments aiming to provide quality lentils to customers or for bulk kitchen use. The product meets high quality standards ensuring purity and freshness in every grain, making it a trusted choice among chefs and caterers.
Key Features
| Features | Description |
|---|---|
| Weight | 500 grams |
| Type | Split Pigeon Pea Lentil |
| Usage | Ideal for dal, sambar, and various traditional Indian recipes |
| Quality | Premium grade, residue-free and clean |
| Nutritional Benefits | High in protein, fiber, and essential nutrients |
| Packaging | Sealed pack ensuring freshness and shelf life |
| Origin | Sourced from trusted Indian farms |
| Shelf Life | 12 months from packaging date |
| Attributes | Description |
|---|---|
| Product Name | Tur Dal (Split Pigeon Pea) |
| Net Weight | 500 grams |
| Form | Split and cleaned lentils |
| Color | Bright yellow |
| Moisture Content | Below 12% |
| Packaging Type | Polyethylene sealed pack |
| Storage Instructions | Store in cool, dry place away from direct sunlight |
| Common Culinary Uses | Dal, sambar, curries, and other Indian dal-based dishes |
| Nutritional Highlights | Rich source of protein, dietary fiber, iron, and folate |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, our Tur Dal is sourced and processed under stringent quality control to ensure it is residue-free and safe for consumption.
Absolutely, the 500 gm packaging is ideal for small-scale commercial kitchens and businesses that require quality lentils in moderate quantities.
This Tur Dal is perfect for making classic Indian dishes including plain dal, sambar, khichdi, and other lentil-based recipes where its unique flavor enhances the taste.
Store the Tur Dal in a cool, dry place in its sealed packaging. Once opened, transfer to an airtight container to preserve quality and longevity.
Yes, this Tur Dal complies with all Indian regulatory food safety standards and is suitable for distribution and sale in Indian marketplaces.
Brand: banwasi
Country Of Origin: India
