Tur (Arhar) Dal, commonly known as pigeon pea, is a staple pulse in Indian cuisine, cherished for its rich protein content and versatility in cooking. This product features premium polished Arhar Dal, ensuring a clean, uniform appearance free from husks and impurities. Ideal for preparing traditional dals, sambar, and curries, this dal is easy to cook and offers excellent taste and nutrition. Sourced from high-quality pigeon pea crops, the polished Arhar Dal is processed under hygienic conditions to maintain its natural flavor and ensure long shelf life. This dal is perfect for wholesalers, distributors, and foodservice businesses seeking consistent quality pulses for bulk supply or resale in the Indian market.
Key Features
| Features | Description |
|---|---|
| Type | Polished Arhar Dal (Pigeon Pea) |
| Appearance | Clean, uniform, and polished grains |
| Purity | Free from husk, dirt, and foreign materials |
| Protein Content | High protein source, approximately 22-24% |
| Cooking Quality | Easy to cook, yields soft and fluffy dal |
| Packaging | Bulk packaging suitable for B2B supply |
| Shelf Life | 12-18 months under proper storage conditions |
| Source | Premium quality pigeon pea crops |
| Use Case | Ideal for dals, soups, sambar, and Indian traditional dishes |
| Processing | Polished using hygienic methods ensuring food safety |
| Attributes | Description |
|---|---|
| Pulse Type | Tur Dal (Arhar Dal) |
| Grain Size | Medium to large size |
| Color | Yellow, bright polished grains |
| Moisture Content | Typically below 14% |
| Protein Content | 22-24% |
| Ash Content | Approximately 2.5% |
| Packaging Type | Loose bulk or customized B2B packaging |
| Origin | India |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Intended Use | For cooking pulses, culinary applications in Indian kitchens |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The polished Arhar Dal contains approximately 22-24% protein, making it a rich source of plant-based protein suitable for vegetarians and vegans.
The dal undergoes a polishing process that removes husk and impurities, resulting in clean, uniform grains. Processing is done under hygienic conditions to maintain food safety and natural flavor.
Bulk packaging is available with options for loose bulk packing or customized packaging tailored to the requirements of wholesalers and foodservice industries.
It is best to store the polished Arhar Dal in a cool, dry place away from direct sunlight to preserve freshness and extend shelf life up to 12-18 months.
Yes, this polished Arhar Dal is ideal for a variety of Indian dishes including dals, sambar, and soups due to its easy cooking and favorable texture.
Brand: aarogya bhoj
Country Of Origin: India
Polished Arhar Dal
Inclusive of all taxes
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Wardhangarh Fort , India
Manufacturer, Brand Owner, Exporter, Wholesaler
GST- 27aatpp4482a1zf
