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Toor Dal/ Pigeon Pea

Sold by aveva international · Exporter, Wholesaler, Women Entrepreneur · Dehradun, Uttarakhand, India

Price
Price on request
In stock
Minimum order: 1 Centimetre

Export Snapshot

MOQ
1 Centimetre
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HSN Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for aveva international.
GST Registration Tea Board FSSAI
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

aveva international is a Exporter, Wholesaler, Women Entrepreneur based in Dehradun Uttarakhand India.

Dehradun Dispatch on request FIEO member
aveva international logo

Exporter, Wholesaler, Women Entrepreneur · Dehradun, Uttarakhand, India

AVEVA INTERNATIONAL is a Woman-led International Trading Company which presently deals in fresh and Best Quality Green Tea & Spices of Indian origin to cater to the growing demands of Global Market. We take pride in sourcing the Best Quality finest Green Tea leaves from famous North-Eastern part of India and blending them to perfection, ensuring a refreshing and aromatic cup of Tea every time. Since establishment, AVEVA INTERNATIONAL endeavoring full contentment to its every Client throughout the World with a Vision : "To become the preferred Global Partner in International Trade, recognized for our unwavering commitment to supply Best Quality Products with Timely Delivery at competitive Price, using Ethical practices to build a sustainable Legacy of Trust, Integrity & Positive impact on the Global stage."

Registered address: Dehradun, India. Industry: Others > Other.

Established
2023
Employees
1–10
GST
05BMIPS8797P1ZQ
IEC code
BMIPS8797P
Export markets
Global markets
GlobalLinker Member Since
Nov 2023
Turnover
$50,000 - $250,000
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Toor Dal, also known as Pigeon Pea, is a type of pulse widely consumed in various parts of India and other regions worldwide. Here's an overview of Toor Dal: Key Attributes  Appearance: Toor dal is yellowish-orange in color and has a rounded shape. It's commonly available split, with a small, oval shape and a noticeable ridge running down one side. Nutritional Profile: It's a rich source of protein, dietary fiber, and various essential nutrients such as vitamins (like Vitamin B complex), minerals (including potassium, phosphorus, and calcium), and antioxidants. Culinary Versatility: Toor dal is extensively used in Indian cooking, especially in preparing dals, soups, stews, and curries.  Texture and Flavor: When cooked, Toor Dal becomes soft and has a mild, nutty flavor, which adds depth and richness to dishes. Digestibility: It's relatively easy to digest and is often a preferred choice in diets due to its nutritional value and digestibility.

Product Description

Toor Dal, also known as Pigeon Pea, is a type of pulse widely consumed in various parts of India and other regions worldwide. Here's an overview of Toor Dal:

Key Attributes 

  1. Appearance: Toor dal is yellowish-orange in color and has a rounded shape. It's commonly available split, with a small, oval shape and a noticeable ridge running down one side.

  2. Nutritional Profile: It's a rich source of protein, dietary fiber, and various essential nutrients such as vitamins (like Vitamin B complex), minerals (including potassium, phosphorus, and calcium), and antioxidants.

  3. Culinary Versatility: Toor dal is extensively used in Indian cooking, especially in preparing dals, soups, stews, and curries. 

  4. Texture and Flavor: When cooked, Toor Dal becomes soft and has a mild, nutty flavor, which adds depth and richness to dishes.

  5. Digestibility: It's relatively easy to digest and is often a preferred choice in diets due to its nutritional value and digestibility.

Description provided by aveva international.

Specifications

Color Yellowish-orange
Shape Rounded and oval, often split with a ridge.
Protein Content Approximately 20-25%.
Fiber Content Around 10-15%.
Vitamin Content Rich in Vitamin B complex.
Mineral Content High in potassium, phosphorus, and calcium.
Uses Commonly used in dals, soups, and various Indian dishes.

Use cases

Category food and beverage > cereals; pulses and food grains > pulses and beans > toor dal
Primary application Wholesale, distribution, and international sourcing
Brand aveva international
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Centimetre
Lead time On request
Payment terms As per negotiated commercial agreement.
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Toor Dal/ Pigeon Pea. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the health benefits of consuming Toor Dal?
A: Toor Dal is rich in protein, dietary fiber, and essential vitamins and minerals, promoting digestive health, weight management, and overall well-being.
Q: How can Toor Dal be prepared in different recipes?
A: Toor Dal can be cooked in various Indian recipes such as dal fry, sambhar, and curries, or simply boiled and served as a side dish.
Q: Is Toor Dal suitable for vegan diets?
A: Yes, Toor Dal is plant-based, making it an excellent protein source for vegans and vegetarians.
Q: How should Toor Dal be stored for long shelf life?
A: Store Toor Dal in a cool, dry place, preferably in an airtight container to maintain freshness and prevent infestation.
Q: What is the cooking time for Toor Dal?
A: Toor Dal typically requires about 25-30 minutes of cooking time in a pressure cooker or about an hour when cooked on the stove without pressure.
Question not answered? Ask sellers directly — typical response within 4 hours.
Toor Dal/ Pigeon Pea
Toor Dal/ Pigeon Pea
Price on request · MOQ 1Centimetre