Toor Dal, also known as pigeon pea split lentils, is a staple legume widely used in Indian and South Asian cuisines for its rich flavor and high nutritional value. These yellow split lentils are harvested from the pigeon pea plant and meticulously processed to remove the outer husk, resulting in smooth, easy-to-cook pulses that are integral in preparing dals, sambar, and other savory dishes. Our premium Toor Dal is sourced from trusted farmers ensuring high purity, minimal broken pieces, and a consistent golden-yellow color that highlights superior quality. Ideal for wholesale buyers, restaurants, and food manufacturers, this Toor Dal offers excellent shelf life, uniform grain size, and is free from contaminants, making it perfect for both domestic and international market requirements. This dal is known for its high protein content, making it an essential ingredient for vegetarian and vegan diets, and is rich in fiber and essential nutrients, contributing to a healthy lifestyle. Purchase bulk Toor Dal through our B2B marketplace to ensure the best price-performance ratio with assured quality standards.
Key Features
| Features | Description |
|---|---|
| Product Type | Split Pigeon Pea Lentils |
| Color | Golden Yellow |
| Purity | High Purity with Minimal Broken Pieces |
| Origin | Sourced from Trusted Farmers |
| Texture | Smooth and Uniform Grain Size |
| Nutritional Benefits | High Protein, Rich in Fiber and Essential Nutrients |
| Packaging | Bulk Packaging Available for Wholesale |
| Shelf Life | Long Shelf Life with Proper Storage |
| Usage | Ideal for Dals, Sambar, and Various Culinary Preparations |
| Attributes | Description |
|---|---|
| Botanical Name | Cajanus cajan |
| Split Type | Split and De-husked |
| Moisture Content | Below 14% |
| Foreign Matter | Less than 0.5% |
| Broken Dal Percentage | Less than 3% |
| Protein Content | Approximately 22-24% |
| Packaging Sizes | Available in 25kg, 50kg Bulk Bags |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Toor Dal offered contains approximately 22-24% protein, making it a nutritious source of plant-based protein.
Yes, the maximum broken dal content is less than 3%, ensuring high-quality whole lentils with minimal fragments.
We provide Toor Dal in bulk packaging sizes such as 25kg and 50kg bags suitable for wholesale distribution.
It is recommended to store Toor Dal in a cool, dry place away from direct sunlight to preserve its shelf life and quality.
Yes, the consistency, purity, and bulk packaging make it ideal for use in restaurants and food manufacturing units.
Country Of Origin: India
Specifications
Key Specification
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