Toor Dal, also known as pigeon pea split lentils, is a staple pulse extensively used in Indian, South Asian, and East African cuisines. This legume is highly valued for its rich protein content, easy digestibility, and distinctive nutty flavor, making it ideal for preparing dals, soups, and stews. Our premium quality Toor Dal is meticulously cleaned, split, and polished to ensure consistency in size and cooking quality. With a bright yellow hue and non-bitter taste, it blends well with various spices and enhances the nutritional profile of meals. Toor Dal offered here is sourced from trusted farms and undergoes strict quality checks, ensuring zero contamination and high shelf life suitable for bulk procurement by restaurants, caterers, and food processing units. Its versatility and high protein content make it an excellent choice for B2B buyers aiming to provide nutritious, wholesome meals in their offerings.
Key Features
| Features | Description |
|---|---|
| Type | Split Pigeon Pea (Toor Dal) |
| Color | Bright Yellow |
| Protein Content | Approximately 22% |
| Moisture Content | Below 14% |
| Purity | 100% Cleaned and Sorted, Free from Stones and Impurities |
| Packaging | Bulk Packaging Available (25kg, 50kg bags) |
| Origin | Sourced from Prime Indian Farming Regions |
| Shelf Life | 12 Months under Proper Storage Conditions |
| Usage | Ideal for dals, soups, curries, and food processing |
| Certifications | ISO Certified, Non-GMO, Food Grade Standard |
| Attributes | Description |
|---|---|
| Physical Appearance | Uniform yellow split lentils without husk |
| Size | Medium to Large Splits |
| Taste | Mild Nutty Flavor, Non-bitter |
| Foreign Matter | Less than 0.1% |
| Bulk Density | 750-800 kg/m³ |
| Cooking Time | 25-30 Minutes |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Moisture | Typically 12-14% for optimal preservation |
| Compliance | Conforms to FSSAI Food Safety Standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our Toor Dal contains approximately 22% protein, making it highly nutritious for food applications.
Yes, the lentils are 100% cleaned and sorted to ensure they are free from stones, dirt, and other impurities.
Absolutely. Our Toor Dal is uniform in size, clean, and meets food-grade standards, making it ideal for dals, soups, and other food processing applications.
We provide bulk packaging options including 25kg and 50kg bags tailored for commercial buyers and distributors.
Store Toor Dal in a cool, dry place away from direct sunlight. Under proper conditions, it has a shelf life of up to 12 months.
Yes, our Toor Dal is ISO certified, non-GMO, and complies with FSSAI food safety standards.
