Our Tamarind Products offer premium quality tamarind in various processed forms tailored for diverse food and industrial applications. Sourced from trusted farms, these tamarind products maintain freshness, rich flavor, and natural acidity, ideal for culinary uses, sauces, beverages, and traditional medicines. Available as tamarind pulp, paste, concentrate, and dried tamarind blocks, these products ensure consistent taste and excellent shelf stability. Designed for food manufacturers, beverage companies, and pharmaceutical sectors, our tamarind products undergo stringent quality checks and hygienic processing to meet industry standards and client specifications. This range also includes organic and conventional tamarind variants to cater to niche market demands, ensuring versatility in usage and compliance with food safety regulations.
Key Features
| Features | Description |
|---|---|
| Product Forms | Pulp, Paste, Concentrate, Dried Blocks |
| Source | Trusted farms specializing in high-quality tamarind cultivation |
| Flavor Profile | Rich natural acidity with sweet and sour taste |
| Shelf Life | 12 to 24 months depending on packaging |
| Packaging Options | Food-grade pouches, jars, drums, and bulk packaging |
| Applications | Food manufacturing, beverages, pharmaceuticals, traditional remedies |
| Quality Control | Stringent hygiene standards and regular lab testing |
| Organic Option | Available certified organic tamarind products |
| Customization | Product formulation and packaging tailored to client needs |
| Compliance | Meets FSSAI regulations and international food safety standards |
| Attributes | Description |
|---|---|
| Type | Natural fruit-based product |
| Moisture Content | Varies; typically 50-60% for pulp, less for dried forms |
| Acidity Level | 3-5% (tartaric acid equivalent) |
| Color | Deep brown to dark reddish-brown |
| Bulk Density | Approximately 0.8 to 1.1 g/cm³ depending on form |
| pH Range | 3.0 to 3.5 |
| Preservatives | Food-grade preservatives used optionally in paste and concentrate |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Packaging Sizes | From 500 grams to 200 kg bulk |
| Organic Certification | Available upon request for specific batches |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Bulk supply is available for tamarind in pulp, paste, concentrate, and dried block forms, catering to diverse industrial needs.
Yes, certified organic tamarind products are available upon request, with proper documentation to fulfill organic market demands.
Tamarind pulp and concentrate generally have a shelf life ranging from 12 to 24 months, depending on packaging and storage conditions.
Yes, packaging options including pouches, jars, drums, and bulk containers can be tailored to clients’ specifications.
Our tamarind products fully comply with FSSAI standards and other relevant international food safety requirements.
Food-grade preservatives may be optionally used in paste and concentrate forms to enhance shelf life while ensuring food safety.
Country Of Origin: India
