Swarna Parboiled Rice is a premium quality rice variety known for its superior cooking qualities and nutritional benefits. With a grain length of 5.20 mm, it offers a delightful texture and enhances the taste of various culinary preparations. Swarna Parboiled Rice is parboiled to lock in essential nutrients, making it a healthier alternative for both home and commercial kitchens. It has a low broken grain percentage of just 5%, ensuring fewer wastages and a more aesthetically pleasing dish. The rice's moisture content stands at 14%, making it ideal for long-term storage and maintaining freshness. With a low level of damaged grains, yellow streaks, and minimal foreign matter, this rice type adheres to strict quality standards, ensuring only the best reaches your kitchen. Swarna Parboiled Rice is ideal for large-scale cooking in hotels, restaurants, and catering services, providing consistency and reliability. Additionally, it features a well-milled quality with excellent sortex processing, ensuring the elimination of impurities and enhancements in cooking performance. Packaged according to your requirements, this rice is perfect for those wanting a tailored solution to meet specific business needs. Whether you are a food producer, a restaurant owner, or a distributor, Swarna Parboiled Rice is a dependable choice for all your rice-related culinary needs.
Key Features
| Features | Description |
|---|---|
| Grain Length | 5.20 mm |
| Broken Grains | 5% |
| Moisture Content | 14% |
| Damaged/Colored Grains | 1% |
| Foreign Matter (Including Paddy) | Negligible |
| Black & Black Tipped Grains | 0.25% Max |
| Natural Admixture of Rice | 5% Max |
| Milling Degree | Well Milled |
| Sortex Quality | 100% |
| Packaging | Acc. to Requirement |
| Attributes | Description |
|---|---|
| Product Name | Swarna Parboiled Rice |
| Premium Quality | Yes |
| Storage Type | Dry, Cool Place |
| Usage | Catering, Restaurant, Cooking |
| Nutritional Value | Rich in Vitamins and Minerals |
| Country of Origin | India |
| Shelf Life | 12 months |
| Certification | ISO, HACCP Certified |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Swarna Parboiled Rice is rich in essential vitamins and minerals, retaining more nutrients during the parboiling process compared to regular white rice, making it a healthier option.
Store Swarna Parboiled Rice in a cool, dry place, away from moisture and direct sunlight to maintain its quality and extend its shelf life.
Yes, Swarna Parboiled Rice is ideal for commercial kitchens due to its consistent quality, less broken grain percentage, and excellent cooking performance.
Typically, Swarna Parboiled Rice cooks in approximately 15-20 minutes, depending on the preparation method.
Absolutely, Swarna Parboiled Rice works wonderfully for various dishes such as biryanis, pulaos, and everyday rice preparations, enhancing the aroma and flavor.
Brand: swarna
Country Of Origin: India
Specifications
Length : 5.20 mm
Broken : 5%
Moisture : 14%
Damaged/ Yellow/ Red/Red Streaks : 1%
Foreign Matter Including Paddy : Negligible
Black & Black Tipped: 0.25% Max
Natural Admixture of Rice : 5% Max
Milling Degree : Well Milled
Quality : 100% Sortex
Packaging : Acc. to Req
