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Surmai/ King Mackerel/ Seer Fish

Name: Surmai/ King Mackerel/ Seer Fish
SKU: 8452919
Price: 10.2 USD
Availability: InStock

Sold by The Salt · Manufacturer, Professional Services, Brand Owner, Wholesaler · Mumbai, Maharashtra, India

Price

₹ 10.20 /Kilogram

In stock

MRP ~~₹ 13.60~~

Inclusive of all taxes

You Save: ₹ 3.40

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Vacuum sealed for optimal freshness.

Shelf life / longevity

As per product specification

HSN Code

03037940

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for The Salt.

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request Verified seller

The Salt

Manufacturer, Professional Services, Brand Owner, Wholesaler · Mumbai, Maharashtra, India

Registered address: Mumbai, India. Industry: Food & Beverage > Meat, Fish & Poultry.

View profile All products

Established

Not shared

Employees

–

GST

NOT SHARED

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Feb 2025

Turnover

On request

Incorporation Type

On request

Certifications & Awards

Product details

What are the specifications of this product?

Overview

Seer fish is a delicacy in several regions of India. In Tamil Nadu and Andhra Pradesh, this fish is called Vanjaram in Tamil and Telugu as well as Shermai among the Deccanis of Telangana and is usually the costliest variety available. In the Konkan Division of coastal Maharashtra, the Marathi word for the fish is Surmāi, while in Goan Konkani it is called Visvonn or Isvonn. In coastal Karnataka, especially in the erstwhile South Canara district, they are called Anjal. In Kerala, in the region of North Malabar it is called Ayakoora whereas in southern districts of the state, it is called Ney-meen. They can be broiled, fried, and also made as curry. In addition to being cooked and eaten when fresh, it is also used to make fish pickle, usually eaten as a condiment with rice.

Product Description

At The Salt we pride ourselves on being a trusted supplier of fresh and high-quality fish, poultry, and mutton products. Our commitment to excellence ensures that our customers receive only the best, every time."

"Your one-stop shop for all your meat needs! We supply fresh fish, poultry, and mutton, sourced from local farms and fisheries to ensure maximum freshness and quality."

"Fresh from the farm to your table! The Salt Your trusted supplier of fish, poultry, and mutton."

The Salt is a reputable supplier of premium fish, poultry, and mutton products, catering to the needs of restaurants, hotels, and households alike. Our extensive range includes [list specific products, e.g., chicken, salmon, lamb, etc.]. We prioritize quality, hygiene, and customer satisfaction, ensuring that every delivery meets the highest standards."

Description provided by The Salt.

Specifications

Taste Profile	Rich and flavorful with a firm texture.
Origin	Locally sourced from Indian fisheries.
Shelf Life	Best consumed fresh; refrigeration extends freshness.
Packaging	Vacuum sealed for optimal freshness.
Weight Options	Available in various weights from individual fillets to bulk packaging.

Use cases

Category	food and beverage > seafood > fish
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Vacuum sealed for optimal freshness.
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Surmai/ King Mackerel/ Seer Fish. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes Surmai different from other fish?

A: Surmai is distinct due to its rich flavor, firm texture, and cultural significance across various Indian cuisines, often being the preferred choice for upscale dining.

Q: How should Surmai be stored to maintain freshness?

A: Surmai should be kept refrigerated and consumed within a few days of purchase. Vacuum sealing can extend its shelf life.

Q: Can Surmai be used for dishes other than curry?

A: Yes! Surmai can be broiled, fried, or even prepared as a pickle, showcasing its versatility in various culinary applications.

Q: Where does The Salt source its Surmai?

A: The Salt sources Surmai from local fisheries, ensuring that our customers receive the freshest and highest-quality fish available.

Q: Is Surmai suitable for freezing?

A: Yes, Surmai can be frozen, but it is recommended to do so immediately after purchase for optimal quality.

Question not answered? Ask sellers directly — typical response within 4 hours.