Sunflower Seeds are nutrient-rich, edible seeds harvested from mature sunflower heads. Known for their light crunch and nutty flavor, these seeds are widely used in the food industry as snacks, bakery ingredients, salad toppings, and garnishes. Ideal for B2B buyers such as food manufacturers, bulk suppliers, and nutrition-focused companies, these sunflower seeds are sourced with premium quality standards to ensure freshness, non-GMO status, and natural flavor retention. Sunflower seeds are packed with essential nutrients including healthy fats, protein, fiber, vitamins E and B, and minerals like magnesium and selenium, making them perfect for health-conscious product formulations. Available in bulk quantities, these seeds meet industrial-grade quality requirements for safe and consistent use in food processing and formulation.
Key Features
| Features | Description |
|---|---|
| Seed Type | Edible Sunflower Seeds |
| Quality | Premium Grade, Non-GMO, Fresh |
| Nutritional Content | High in Vitamin E, Protein, Fiber, Healthy Fats |
| Packaging | Bulk Packaging Options Available |
| Usage | Snacking, Bakery, Salad Toppings, Garnishes |
| Origin | Sourced from Certified Farms |
| Shelf Life | 12 to 18 Months When Stored Properly |
| Processing | Cleaned, Roasted/Raw Options Available |
| Taste Profile | Nutty, Light Crunch |
| Compliance | Meets Food Safety and Quality Standards |
| Attributes | Description |
|---|---|
| Seed Size | Medium to Large, uniform size |
| Moisture Content | < 8% |
| Oil Content | Around 50-52% |
| Protein Content | Around 20-22% |
| Color | Greyish-black shells, white kernels |
| Shelf Life | 12-18 Months under optimal storage |
| Storage Conditions | Cool, Dry Place in Airtight Containers |
| Processing Type | Available Raw and Roasted |
| Certification | Third-party tested for contaminants |
| Allergen Information | Contains natural seed allergens |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Both raw and roasted sunflower seed options are available, allowing buyers to choose based on their product needs.
The sunflower seeds have a shelf life ranging from 12 to 18 months when stored in cool, dry, airtight conditions.
Yes, these premium sunflower seeds are ideal for bakery applications as toppings, inclusions, or ingredients, adding both nutrition and crunch.
These sunflower seeds are sourced from certified farms and third-party tested to meet food safety and quality standards.
Yes, as natural seeds, they contain seed allergens and should be labeled appropriately to inform end consumers.
Country Of Origin: India
Inclusive of all taxes
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Mudgal , India
Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Distributor, Exporter, Importer, Wholesaler, Startup
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