Banana Powder is a finely milled, dehydrated banana product ideal for use in food manufacturing, bakery, confectionery, beverage industries, and nutritional supplements. This banana powder retains the natural sweetness and rich flavor of fresh bananas, making it a perfect ingredient for smoothies, baked goods, baby foods, and instant drinks. The powder is sourced from high-quality bananas, dried under controlled conditions to preserve essential nutrients such as potassium, dietary fibers, vitamins, and antioxidants. Its long shelf-life and ease of storage make it a convenient ingredient for food producers seeking to enhance flavor, nutrition, and texture in their products.
Key Features
| Features | Description |
|---|---|
| Source | 100% natural ripe bananas |
| Processing Method | Dehydrated and finely milled powder |
| Nutrient Retention | High retention of potassium, vitamins, and dietary fibers |
| Shelf Life | 12-18 months under proper storage conditions |
| Flavor Profile | Natural sweet taste of ripe bananas |
| Applications | Used in bakery, beverages, infant foods, and nutritional supplements |
| Packaging | Available in food-grade sealed bags or bulk packaging |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Attributes | Description |
|---|---|
| Physical Appearance | Light yellow fine powder |
| Moisture Content | Less than 5% |
| Particle Size | 100 mesh or finer |
| Bulk Density | 0.45-0.55 g/cm³ |
| Solubility | Partially soluble in water |
| pH Range | 4.5 - 6.0 |
| Microbial Limits | Within food safety standards |
| Nutritional Content | Rich in potassium, vitamin B6, vitamin C, dietary fiber |
| Packaging Size | Available from 1kg to 25kg |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the banana powder is made from natural ripe bananas with high nutrient retention and is safe for use in infant food formulations.
The moisture content is less than 5%, which is crucial to prevent microbial growth and to extend shelf life.
Yes, banana powder is naturally gluten-free and can be used in gluten-free bakery items to enhance flavor and nutrition.
The product has a shelf life of 12-18 months when stored in a cool, dry place away from direct sunlight.
No, the banana powder is 100% natural without any added preservatives or additives.
Country Of Origin: India
Inclusive of all taxes
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Mudgal , India
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