Millet is a highly nutritious and gluten-free grain widely used in various culinary applications. Rich in essential nutrients such as protein, fiber, vitamins, and minerals, millet serves as an excellent alternative to rice and wheat, suitable for health-conscious consumers and those managing gluten intolerance. This natural grain is valued for its easy digestibility and ability to enhance energy levels, making it an ideal ingredient for health food manufacturers, bakery industries, and organic food suppliers. Additionally, millet supports sustainable agriculture due to its drought-resistant nature, making it a prime choice in regions with water scarcity challenges. Offered in premium quality, clean, and well-processed form, this millet meets the standards required for bulk procurement by food processing companies and wholesalers in the B2B sector.
Key Features
| Features | Description |
|---|---|
| Nutritional Content | High protein, rich in dietary fiber, vitamins, and minerals |
| Gluten-Free | Completely gluten-free grain suitable for celiac and gluten-sensitive individuals |
| Type | Natural and unprocessed whole grain |
| Uses | Ideal for baking, cooking, and food processing industries |
| Shelf Life | 12-18 months when stored properly |
| Packaging | Available in bulk packaging suitable for B2B orders |
| Cultivation | Drought-resistant and eco-friendly crop |
| Origin | Sourced from certified organic farms |
| Quality Certification | Meets food safety and hygiene standards |
| Applications | Used in health foods, gluten-free products, animal feed, and biofuel production |
| Attributes | Description |
|---|---|
| Grain Type | Millet |
| Form | Whole grain or decorticated |
| Moisture Content | <14% |
| Protein Content | 11-14% |
| Packaging Size | Available in 25 kg, 50 kg bags or customized bulk packaging |
| Color | Golden yellow to pale white |
| Certification | FSSAI Certified |
| Origin | India |
| Intended Use | Food processing, bakery, health food manufacturing |
| Storage Condition | Cool, dry place away from sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the millet offered is 100% gluten-free and ideal for manufacturing gluten-free foods.
Millet is available in standard 25 kg and 50 kg bags, with customization options for larger bulk packaging upon request.
Yes, the millet is FSSAI certified and complies with all Indian food safety and hygiene standards.
While primarily intended for human consumption and food processing, the millet can also be supplied for use in animal feed applications.
Store millet in a cool, dry place away from direct sunlight to maintain its quality and prolong shelf life.
Country Of Origin: India
Inclusive of all taxes
You Save: 0
Mudgal , India
Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Distributor, Exporter, Importer, Wholesaler, Startup
