Our premium Sunflower Oil is extracted from the finest quality sunflower seeds sourced from fertile, lush fields, ensuring a pure and fresh product ideal for diverse culinary applications. This sunflower oil is characterized by its light flavor, high smoke point, and rich content of essential nutrients, making it perfect for frying, sautéing, baking, and salad dressings in commercial kitchens and food production units. Free from harmful trans fats, it enhances the taste and nutritional profile of various dishes from sauces to snacks, offering a healthy alternative oil rich in vitamin E and antioxidants for business clients in the food industry.
Key Features
| Features | Description |
|---|---|
| Source | Premium quality sunflower seeds from lush fields |
| Extraction Method | Cold-pressed/Refined (specify per batch) |
| Flavor Profile | Light, neutral flavor suitable for diverse cuisines |
| Smoke Point | Approximately 225°C (437°F) |
| Nutritional Content | Rich in Vitamin E and antioxidants, low in saturated fat |
| Usage | Ideal for frying, sautéing, baking, salad dressings |
| Packaging | Available in bulk packaging suitable for commercial use |
| Shelf Life | 12-18 months when stored properly |
| Health Benefits | Contains healthy unsaturated fats supporting heart health |
| Suitability | Compliant with food safety standards for industrial kitchens and food processors |
| Attributes | Description |
|---|---|
| Color | Golden yellow |
| Filtration | Filtered and purified to remove impurities |
| Density | 0.92 g/cm³ at 20°C |
| Packaging Options | Available in 5L, 10L, 20L, and 200L drums |
| Storage Condition | Store in a cool, dry place away from direct sunlight |
| Acidity | <0.1% free fatty acids |
| Peroxide Value | <10 meq/kg |
| Certification | FSSAI compliant and ISO certified (if applicable) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The sunflower oil has a high smoke point of approximately 225°C (437°F), making it suitable for high-temperature cooking methods such as frying and sautéing without breaking down or producing harmful smoke.
Yes, the oil is available in bulk packaging options like 20L and 200L drums, making it ideal for industrial kitchens, food processors, and commercial buyers.
No, this sunflower oil is pure, filtered, and free from additives or preservatives, ensuring a natural flavor and safe consumption.
Yes, due to its light and neutral flavor, it is perfect for salad dressings as well as various cooking needs, adding nutritional value without overpowering other ingredients.
The sunflower oil is FSSAI compliant and may be ISO certified, adhering to Indian food safety regulations and quality standards suitable for commercial use.
Country Of Origin: Malaysia
Sunflower Oil is made from the finest sunflower seeds, picked specially for you from lush fields.Use it in a variety of dishes.
