Bengal Gram, also known as Chana Dal, is a highly nutritious legume widely used in Indian cuisine and B2B food industries. Sourced from premium quality chickpeas (Cicer arietinum), this product is characterized by its rich protein content, high dietary fiber, and a balanced blend of essential vitamins and minerals. Bengal Gram is extensively used in the preparation of dals, snacks, and flours for both retail and industrial food processing. Ideal for wholesalers, distributors, and food manufacturers, this product meets stringent quality standards to ensure consistency, purity, and excellent cooking properties. Its robust texture and nutty flavor make it suitable for a wide range of culinary applications, including soups, stews, and traditional Indian dishes. Available in bulk packaging with hygiene-sealed bags for maintaining freshness and shelf life, Bengal Gram is a valuable commodity for businesses seeking reliable legume supplies.
Key Features
| Features | Description |
|---|---|
| Product Name | Bengal Gram (Chana Dal) |
| Source | Premium quality chickpeas (Cicer arietinum) |
| Protein Content | High protein - approximately 20-25% |
| Dietary Fiber | Rich in dietary fiber, aiding digestion |
| Usage | Ideal for dals, snacks, flours, and food processing |
| Packaging | Bulk packaging with hygiene sealing for freshness |
| Shelf Life | 12-18 months when stored properly |
| Flavor Profile | Nutty flavor with robust texture |
| Certifications | Complies with food safety and quality standards |
| Culinary Applications | Used in soups, stews, traditional Indian dishes |
| Attributes | Description |
|---|---|
| Scientific Name | Cicer arietinum |
| Physical Form | Split Bengal Gram (dal form) |
| Color | Golden yellow |
| Moisture Content | Less than 12% |
| Packaging Type | Jute Bags / HDPE bags / Vacuum packaging options |
| Net Weight Options | Available in 10kg, 25kg, 50kg, and bulk quantities |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Country of Origin | India |
| Quality Grade | Grade A - free from impurities and foreign matter |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Bengal Gram typically contains 20-25% protein, making it an excellent source of plant-based protein.
It is available in bulk packaging options like jute bags, HDPE bags, and vacuum-sealed packs to maintain freshness and extend shelf life.
Store Bengal Gram in a cool, dry place away from direct sunlight to preserve its quality and prevent moisture absorption.
Yes, it meets stringent quality standards making it ideal for use in dals, snacks, flour production, and various food processing applications.
This product complies with food safety and quality standards applicable in India, ensuring purity, safety, and consistency.
Country Of Origin: India
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